Best 2 Babilonia La Grande Destruida Recipes
In the bustling streets of ancient Babylon, a culinary masterpiece was born, captivating the palates of emperors and commoners alike. Known as Babylon the Great, this dish is a testament to the city's rich history and diverse culinary influences. As you embark on this culinary journey, you'll discover a symphony of flavors and textures that will transport you back to the heart of this ancient metropolis. From the tantalizing Babylon the Great Stew, a hearty and flavorful dish brimming with tender meat, aromatic spices, and a medley of vegetables, to the delectable Babylon the Great Bread, a crispy and golden flatbread perfect for dipping in flavorful sauces.
And let's not forget the Babylon the Great Salad, a refreshing and vibrant ensemble of crisp greens, juicy tomatoes, crunchy cucumbers, and a zesty dressing that will awaken your senses. For those with a sweet tooth, the Babylon the Great Baklava will satisfy your cravings with its layers of flaky pastry, chopped nuts, and a sweet syrup that seeps into every bite. So, prepare your taste buds for an extraordinary culinary adventure as we delve into the secrets of Babylon the Great, a dish that has stood the test of time and continues to enchant food lovers to this day.
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.
- Serve hot.
SPICY LAMB BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Heat a medium Dutch oven over medium heat. Add the butter and oil and warm until the butter is melted. Add the carrots, celery, onions and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are soft but have no color, about 6 minutes. Add the beef and lamb and cook, breaking apart the meat with a wooden spoon, until the meat is cooked through and no longer pink, about 5 minutes. Stir the tomato paste, chili paste, red pepper flakes and garlic into the meat mixture. Cook the tomato paste, stirring often, about 2 minutes. Add the milk. Bring to a simmer and cook, stirring occasionally, until the milk is almost entirely evaporated, about 20 minutes.
- Add the wine, bay leaf, Parmesan rind, tomatoes and 1/2 teaspoon salt. Bring to a simmer and reduce the heat to low to just maintain a gentle simmer. Simmer the sauce, stirring occasionally to prevent sticking, 1 1/2 to 2 hours. Skim the oil from the surface.
- Spoon the sauce over the Creamy Polenta with Spinach, reserving any extra to serve on the side. Serve with the Parmesan sprinkled over the top and a drizzle of olive oil.
- In a Dutch oven, bring the chicken broth, oil, garlic and 1 1/2 cups water to a boil over medium-high heat. Reduce the heat to medium low and whisk in the polenta. Season with 1/2 teaspoon salt and cook, stirring occasionally with a wooden spoon, about 10 minutes. Stir in the Parmesan, mascarpone, pecorino and butter. Cook, stirring often, about 5 minutes. Fold in the spinach and cook until wilted, about 5 minutes longer. Add 1/4 cup water if the mixture gets too thick.
- Pour the polenta onto a large board or platter. Serve with grated Parmesan over the top.
Tips:
- Mise en Place: Before starting, gather and measure all ingredients and equipment.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor.
- Seasoning: Don't be afraid to adjust seasonings to your taste. Start with a small amount and add more as needed.
- Follow the Recipe: While it's okay to make substitutions, follow the recipe closely the first time you make it. This will help you get a feel for the dish and make adjustments as needed.
- Cooking Times: Cooking times may vary depending on the type of oven or stove you have. Use a meat thermometer to ensure meats are cooked to the proper temperature.
- Garnishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or a drizzle of olive oil.
Conclusion:
With careful planning and attention to detail, you can create delicious and impressive dishes that will delight your family and friends. Remember to have fun and experiment with different flavors and techniques. Cooking should be an enjoyable experience, so relax and enjoy the process. Happy cooking!
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