Best 4 Babies In A Blanket Food Recipes
**Babies in a Blanket: A Savory and Comforting Treat**
"Babies in a Blanket" is a delightful and versatile dish that has captured the hearts of food enthusiasts worldwide. It consists of a savory filling wrapped in a tender and flaky pastry, creating a symphony of flavors and textures. This irresistible dish goes by various names, such as "pigs in a blanket," "sausage rolls," or "blanket bites." Regardless of its name, one thing remains constant: its ability to tantalize味蕾 and warm the soul.
In the realm of "Babies in a Blanket" recipes, there exists a myriad of options to cater to diverse preferences. From classic recipes featuring a simple combination of sausage and pastry to more elaborate creations incorporating various cheeses, vegetables, and herbs, there's a recipe for every palate. Whether you prefer a traditional or a modern twist, these recipes will guide you in crafting the perfect "Babies in a Blanket" that will undoubtedly become a family favorite.
**Recipe Variations:**
1. **Classic Babies in a Blanket:** This recipe sticks to the basics, using simple ingredients like sausage, puff pastry, and a touch of seasoning. It's a great starting point for those who want to experience the timeless flavors of this dish.
2. **Cheesy Babies in a Blanket:** For cheese lovers, this recipe incorporates a blend of mozzarella and cheddar cheeses into the sausage filling, resulting in a gooey and irresistible treat.
3. **Veggie-Packed Babies in a Blanket:** This recipe caters to vegetarians and vegetable enthusiasts by adding a colorful mix of bell peppers, onions, and spinach to the sausage filling.
4. **Spicy Babies in a Blanket:** If you enjoy a bit of heat, this recipe infuses the sausage filling with a blend of chili powder, cumin, and paprika, creating a flavorful and slightly spicy twist.
5. **Mini Babies in a Blanket:** These bite-sized treats are perfect for parties or as appetizers. Mini sausages are wrapped in puff pastry and baked until golden brown, resulting in a delightful finger food that's sure to be a hit.
Whether you choose to indulge in the classic recipe or experiment with one of the variations, "Babies in a Blanket" promises a culinary experience that is both satisfying and memorable.
NEWBORN BABIES DEVILED EGGS (BABY SHOWER) RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- Cut hardboiled egg into two pieces, lengthwise, so that one half is slightly larger than the other. Remove egg yolk from both halves and set aside. On the larger half, cut out a little extra space on the inside to make your egg white "carriage" slightly more spacious. Cut the smaller half of the egg in half crosswise. Skewer a carrot slice onto the end of a toothpick, then do the same with a pickle slice so that the pickle slice is on the outside edge of the carrot. Stick the other end of the toothpick through the "carriage" section of the egg where you want one set of wheels to be. Once through, secure on the other end with another carrot slice, followed by another pickle slice. Repeat this step to create one more set of wheels at the other end of your carriage. With the egg yolks you set aside earlier, make a deviled egg filling mixing the egg yolks with the mayonnaise, mustard, vinegar, onion, hot sauce and salt and pepper. Scoop this filling into your carriage. With the top piece you cut from the smaller egg half earlier, create a dome on one end of your carriage by gently pressing the egg into the deviled egg filling. The ends of this piece should rest inside the carriage structure and you may have to squeeze the ends together slightly to accomplish this. Cut a slice crosswise from a sausage--it should be about 1/4" thick and then trim a bit from the outside to create a slightly smaller circle that fits more easily inside the dome of the carriage. Stick two chocolate sprinkles side-by side into the sausage so that they look like eyes. Cut a curved sliver from a black olive and press onto the sausage so that it looks like the baby's mouth. Press the baby's head into the deviled egg filling just inside the dome section of the carriage. For the body, cut another slice from the sausage and trim off two sides so that you have a more rectangular shape. Trim off a little but from one of the remaining curved edges so that only one edge and you still have a slightly oblong shape. Press the body into the deviled egg filling with the curved edge facing away from the baby's head. Use some of the sausage pieces you cut off earlier to create arms and legs--these should be roughly rectangle-shaped. Press the arms and legs into the deviled egg mixture.
BABY-IN-A-BLANKET COOKIES
I am so sad! These are one of my favorite types of cookies, and I spent a lot of time translating this recipe, converting it to the Metric system etc...then made the things....These cannot be made in Norway! I am just sick...but Alas!! Here is the recipe for you guys in the states! This was given to me by a girl-friend I once had, when I lived in Salt Lake City---about 20 years ago! Enjoy! The preparation time is not including the time the dough is to chill (2 hrs).
Provided by silly sally
Categories Dessert
Time 40m
Yield 2-3 dozen
Number Of Ingredients 6
Steps:
- For the cookies: Preheat oven to 350°F.
- Mix everything together and chill for 2 hours.
- Roll out to about 1/4 to 1/2 inch thickness.
- Cut in squares, approximately 3x3 inches.
- Put filling on an angle in the middle of each square.
- Fold in both sides, towards the middle on top of filling.
- For the filling:.
- Mix all together.
- Bake cookies at 350°F for 10-15 minutes or until brown.
Nutrition Facts : Calories 4133.2, Fat 294.1, SaturatedFat 123.3, Cholesterol 519.1, Sodium 1422, Carbohydrate 331.7, Fiber 16.8, Sugar 155.5, Protein 70.2
MUMMY DOGS OR IS THAT MOMMY BABIES??? - HALLOWEEN - BABY SHOWER
Holy Batman! The dogs are all dead! These delicious lil' mummys are made especially for YOU to enjoy at your next Halloween bash! Let's do the Monster Mash! OR How about cutting the meat in half and making twice as many of them for your little girls birthday party and have as little baby doll in a blanket appetizers??? OR How about making as little babies in a blanket and having them at your next baby shower??? You can just use hot dogs or sausage plain and wrap them up in the blanket of dough and bake, then dip in your favorite dippers of mustard, sweet and sour sauce, ketchup etc. The options are endless! As you can see in a couple of the pictures, I leave a space when wrapping for the "face" to show.
Provided by Lindas Busy Kitchen
Categories Pork
Time 30m
Yield 8 mummies or 16 babies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Open pkg. of pizza dough or crescent rolls.
- (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
- Spray cookie sheet with non-stick spray.
- Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
- Add pizza sauce to each square (if making pizza filled).
- Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
- "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
- Bake for approximately 15 minutes, or until crust begins to brown.
- Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.
BABY PIGS IN A BLANKET
Steps:
- Drain little smokies. Cut cheese slices into fourths.
- Open crescent rolls and separate. Place little smokies one at a time into crescent rolls with a piece of cheese and roll up.
- Bake in 350 degrees F oven until lightly brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose fresh ingredients: When making Babies in a Blanket, it's important to use fresh, high-quality ingredients. This will ensure that your dish is flavorful and delicious.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to find a combination that you enjoy. Some popular choices include cheddar, mozzarella, Parmesan, and pepper jack.
- Don't overcook the pigs in a blanket: The pigs in a blanket should be cooked until the crescent roll dough is golden brown and the cheese is melted and gooey. Overcooking will make the dough dry and the cheese tough.
- Serve with your favorite dipping sauce: Babies in a Blanket are traditionally served with ketchup, mustard, or barbecue sauce. However, you can also serve them with your favorite dipping sauce, such as ranch dressing, honey mustard, or sweet and sour sauce.
Conclusion:
Babies in a Blanket are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a fun and festive appetizer, give Babies in a Blanket a try!
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