Best 5 Babettes Colossal Crockpot Chili Ragu Recipes
Indulge in a culinary journey with Babette's Colossal Crockpot Chili Ragu, a symphony of flavors that will tantalize your taste buds. This hearty and versatile dish, inspired by the iconic Babette's Feast, offers a delightful fusion of chili and ragu, creating a rich and satisfying meal. With three variations to choose from, including a vegetarian option, this recipe caters to diverse dietary preferences. Discover the classic beef version, the flavorful chicken alternative, and the hearty vegetarian chili, each bursting with unique aromas and textures. Prepare to embark on a culinary adventure with Babette's Colossal Crockpot Chili Ragu, a dish that promises to warm your soul and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BEEF RAGU
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h
Number Of Ingredients 7
Steps:
- In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
- Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.
Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g
FREDA2'S CROCKPOT CHILI RECIPE
Make and share this Freda2's Crockpot Chili Recipe recipe from Food.com.
Provided by Freda2 Brown
Categories Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground meat in 1 Tbsp of the olive oil over medium to high heat. Drain.
- Add 1 Tbsp of the olive oil to the bottom of the crock pot set on high heat.
- Add chopped onions and minced garlic to oil in crockpot.
- Add browned, drained ground meat.
- Add all of the rest of the ingredients, EXCEPT beans.
- Cook on low for 4-6 hours; then stir in chili beans.
- Cook for another hour on low.
- Serve w/corn chips, sour cream, chopped onion, shredded colby cheese, and sliced jalapenos if desired.
- Pass the Tabasco if some like it hotter.
- Enjoy!
RAGU CHILI
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Provided by janem123
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, and garlic in a large skillet.
- Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
- If desired, sprinkle with grated cheese before serving.
BABETTE'S CAILLES EN SARCOPHAGE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Cut 4 5-inch rounds from the pastry. Make a 3-inch circle in the center of each round, being careful not to cut to the bottom of the dough. Bake on a parchment-lined baking sheet for 22 minutes, or until puffed and golden. Carefully lift out the 3-inch round from the center to create a nest with a top. Set aside to cool.
- Raise the oven to 450 degrees. Season the inside of the quails with 1/2 teaspoon of salt and a few grinds of pepper. Lay 1 slice of foie gras in each quail cavity followed by 3 truffle slices and top with the remaining foie gras. Truss the quails. Season the outsides with 1/2 teaspoon of salt and a few grinds of pepper. Melt the butter in an ovenproof skillet over high heat. Sear the quails, 20 to 30 seconds per side. Place the pan in the oven and roast for 10 minutes. Turn the quails and roast for 5 minutes more. Remove and keep warm in a covered dish.
- Place the skillet over high heat on top of the stove. Pour in the wine and bring to a boil, scraping up any browned bits on the bottom of the pan with a wooden spoon. Simmer for 1 minute. Pour in the stock and demi-glace and simmer for 3 minutes. Stir in the figs and simmer for 1 minute. Stir in the 1/4- inch cubes of foie gras and simmer, stirring, for 1 to 2 minutes, until the sauce is reduced to 2/3 cup. Season with 1/4 teaspoon of salt and pepper to taste.
- To serve, put each quail in a pastry nest. Drizzle with sauce, top with the pastry round and surround with the figs.
BABETTE'S COLOSSAL CROCKPOT CHILI #RAGU
Ragú® Recipe Contest Entry Packed full of flavor! No one will leave the table hungry, this hearty and bold soup will satisfy even the pickiest of eaters!
Provided by babette_3333
Categories Sauces
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
- in crock pot add jar of ragu
- then add stewed tomatoes.
- then add ground sausage (that has been drained of grease).
- then add onions.
- then add garlic.
- then add black beans.
- then add green peppers.
- then add pasta.
- then add water.
- then add chili seasoning packet.
- then mix together.
- medium heat for 1 hr and 30 minute.
- when finished cooking serve in bowl topped with feta cheese.
- enjoy.
Tips:
- Utilize a substantial slow cooker (at least 6-quart) to accommodate all ingredients easily and avoid overcrowding.
- Pick chuck roast or short ribs with good marbling, delivering rich flavor and tenderness to the chili ragu.
- Enhance the flavors by finely chopping the onion, bell pepper, and garlic, allowing them to release their full potential.
- Use a variety of chili powder and chipotle powder to create a complex and well-balanced spiciness. Adjust the amount based on your preferred heat level.
- Incorporate beer, red wine, and beef broth to create a flavorful and aromatic braising liquid that infuses the chili ragu with depth and richness.
- Add a touch of sweetness with brown sugar or honey, which balances the spiciness and acidity of the tomatoes.
- Enhance the umami flavor with Worcestershire sauce and soy sauce, providing an extra layer of savory complexity.
- Let the chili ragu simmer for at least 8 hours on low or 4 hours on high, allowing the flavors to meld and develop fully.
- Garnish with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or diced avocado, to add freshness and extra flavor.
Conclusion:
This colossal crockpot chili ragu is an exceptional dish that combines the hearty flavors of chili with the rich, slow-cooked tenderness of ragu. By following these tips and the detailed recipe, you'll be able to create a culinary masterpiece that will surely impress your family and friends. Its versatility allows you to enjoy it on its own, serve it over pasta, or use it as a filling for tacos, burritos, or empanadas. So, gather your ingredients, set aside some time, and prepare to indulge in a truly satisfying and comforting meal that will leave you craving for more.
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