Best 4 Babette FriedmanÂs Apple Cake Recipes
Indulge in a culinary journey with Babette Friedman's Apple Cake, a delightful fusion of classic flavors and innovative techniques. This delectable treat combines a moist and tender crumb with the sweet and tangy allure of apples, resulting in a symphony of flavors that will tantalize your taste buds. The recipe features a unique streusel topping that adds a delightful crunch and a touch of cinnamon, creating a harmonious balance of textures and flavors. Whether you're a seasoned baker or just starting your culinary adventure, this recipe offers a delightful challenge and a rewarding experience. Embrace the joy of baking and embark on a sweet escapade with Babette Friedman's Apple Cake.
Accompanying the main recipe are a collection of variations that cater to diverse preferences and dietary restrictions. For those who prefer a gluten-free indulgence, a meticulously crafted gluten-free version awaits, offering the same irresistible flavors without compromising on texture or taste. If you're seeking a vegan alternative, a dedicated vegan adaptation provides a delightful plant-based rendition of this classic dessert.
Furthermore, the article presents an exploration of apple cake recipes from around the world, inviting you on a culinary voyage across continents and cultures. Discover the secrets of the traditional German Apfelkuchen, characterized by its lattice crust and delicate filling. Unearth the rustic charm of the French Tarte Tatin, where caramelized apples take center stage. Venture into the realm of the Italian Torta di Mele, where apples and pine nuts create a symphony of flavors.
With its detailed instructions, helpful tips, and enticing variations, this article is your ultimate guide to creating an exceptional apple cake. Embark on a culinary adventure, savor the delightful flavors, and share the joy of baking with your loved ones. Let Babette Friedman's Apple Cake become a cherished tradition in your kitchen, a testament to the timeless allure of classic desserts.
BABETTE FRIEDMAN'S APPLE CAKE
Found this in The New York Times who notes it was adapted from Daniel Rose. Their picture was so appealing with the concentric circles of roasted apple slices on top I had to save the recipe. Sounds like it would be delicious with a fresh dark cup of coffee. Bet it will make the house smell so good!
Provided by Busters friend
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside.
- In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan.
- In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
- Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about 50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 502, Fat 24.7, SaturatedFat 15, Cholesterol 113.8, Sodium 149.2, Carbohydrate 67.4, Fiber 2.6, Sugar 40.7, Protein 5.2
BABETTE FRIEDMAN'S APPLE CAKE RECIPE - (3.8/5)
Provided by mirelsonp
Number Of Ingredients 15
Steps:
- 1. Make the cake In a large bowl, toss the apples with the Calvados, ginger, cinnamon and 2 tablespoons of the sugar. Let stand for 30 minutes. 2. Preheat the oven to 350°. Brush a 9-inch springform pan with butter. 3. In a large bowl, using a hand mixer, beat the 3 sticks of butter with the remaining 2 1/4 cups of sugar and the salt until pale yellow and fluffy, about 3 minutes. Beat in the eggs one at a time until smooth. Using a wooden spoon, stir in the flour and baking powder until a thick, smooth batter forms. Fold in 8 of the apple slices. Spread the batter in the prepared pan. 4. Arrange the remaining apples in slightly overlapping concentric circles on the batter and drizzle on the apple juices. Bake for about 1 hour and 40 minutes, until a cake tester inserted in the center comes out clean. 5. Meanwhile, make the glaze In a small saucepan, combine the sugar with 2 tablespoons of water and bring to a simmer without stirring. Cook over moderate heat, swirling the pan, until an amber caramel forms, about 4 minutes. Carefully add the cream and butter (the mixture will sputter) and cook, whisking, until the caramel is smooth, about 2 minutes. 6. Transfer the cake to a rack and let stand for 10 minutes. Unmold the cake and brush the top with the glaze. Let cool slightly and serve warm or at room temperature. MAKE AHEAD The cake can be stored in an airtight container at room temperature for 2 days.
BABETTE FRIEDMAN'S APPLE CAKE
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
Provided by Joan Nathan
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside.
- In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan.
- In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
- Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about an hour and 15 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 120 milligrams, Sugar 36 grams, TransFat 1 gram
BABETTE FRIEDMANS APPLE CAKE
Steps:
- 1. Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside. 2. In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan. 3. In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples. 4. Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about 50 minutes. Serve warm or at room temperature. Yield: 8 to 10 servings.
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about an hour.
- Let the cake cool completely before serving. This will help the flavors to meld and the cake to set.
- Serve the cake with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Babette Friedman's apple cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. The cake is moist and flavorful, with a tender crumb and a delicious apple filling. Whether you are looking for a simple dessert for a weeknight meal or a special treat for a party, Babette Friedman's apple cake is sure to please.
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