Best 5 Babe Ruth Bars Recipes
Indulge in the legendary Babe Ruth Bars, a delightful treat named after the iconic baseball player. These irresistible bars combine the classic flavors of chocolate chip cookie dough and a rich, creamy filling, resulting in a heavenly dessert that's perfect for any occasion. This article offers two delectable variations of Babe Ruth Bars: the Traditional Babe Ruth Bars and the Cheesecake Babe Ruth Bars. The Traditional Babe Ruth Bars feature a simple yet satisfying combination of chocolate chip cookie dough and a luscious chocolate filling, while the Cheesecake Babe Ruth Bars elevate the experience with a velvety cheesecake layer sandwiched between the cookie dough and chocolate filling. Both recipes provide step-by-step instructions, ensuring that even novice bakers can recreate these iconic treats in their own kitchens.
Let's cook with our recipes!
BABE RUTH BARS
These taste like the candy bar.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
- Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 43.5 g, Fat 12.8 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 147.6 mg, Sugar 24 g
BABE RUTH BARS II
These bars are both rich and delicious!
Provided by TAMMY BAHR
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 31.3 g, Cholesterol 1.7 mg, Fat 10.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 113.9 mg, Sugar 16.6 g
MOCK BABE RUTH BARS
My Mother has made these bars for as long as I can remember. They were also the very first thing I ever made in the kitchen as a child. They are simple and oh so tasty!
Provided by Amy Brolsma
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
- Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 22.9 g, Cholesterol 10.2 mg, Fat 8.6 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.2 g, Sodium 46.6 mg, Sugar 12.9 g
BABE RUTH BARS
This is a NO BAKE,EASY MAKE RECIPE. THIS IS NOT A LOWER SUGAR RECIPE.
Provided by michelle 'FLAME' kelley
Categories Cookies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. in large glass saucepan over medium heat, combine peanut butter,corn syrup,brown and white sugars. cook stirring occasionally, until smooth.
- 2. Remove from heat and quickly mix in corn flakes,chocolate chips and peanuts until evenly coated.
- 3. press entire mixture gently into a greased 9x13 baking dish. Allow to cool completely before cutting into bars.
BABE RUTH BARS
Categories Candy
Number Of Ingredients 12
Steps:
- BARS: Bring the sugars and syrup to a boil. Add peanut butter. Add this mixture to the cornflakes and peanut mix. Spread and press into buttered cookie pans. TOPPING: Melt together all ingredients and pour over mix in pans. Let stand until hardened. Cut into squares. Makes a very large batch.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your Babe Ruth bars.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Babe Ruth bars are a delicious and easy-to-make dessert that are perfect for any occasion. With their chewy oat crust, gooey caramel filling, and rich chocolate topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Babe Ruth bars a try. You won't be disappointed.
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