Best 2 B Smiths Cornmeal Dipped Pan Fried Whiting Recipes
**B. Smith's Cornmeal-Dipped Pan-Fried Whiting: Southern Seafood Delicacy**
Savor the delectable flavors of the Southern culinary tradition with B. Smith's Cornmeal-Dipped Pan-Fried Whiting. This classic dish combines tender, flaky whiting fillets with a crispy cornmeal coating, resulting in a perfect harmony of textures and flavors. Accompanied by three tantalizing sauces—a zesty tartar sauce, a creamy horseradish sauce, and a spicy remoulade—this recipe elevates the humble whiting into a culinary masterpiece. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will lead you to a delightful seafood experience that will leave your taste buds craving more.
GRANDMA PEGGY'S CORNMEAL ROLLS
Provided by Food Network
Time 57m
Yield 5 to 6 dozen rolls
Number Of Ingredients 10
Steps:
- Cook milk, cornmeal, butter or margarine, sugar, and salt in medium saucepan until slightly thickened. Add 1/2 cup water and mix well. Set aside to cool. Soften active dry yeast in warm water (110 degrees F). Combine cornmeal mixture, yeast, and 2 well-beaten eggs. Add enough flour to make a soft dough. Place in greased bowl, turning once to grease surface and cover. When dough has doubled in size, cut and shape dough into dinner rolls. Let rise in warm place, about 1 hour. Preheat the oven to 375 degrees F. Bake rolls for 12 to 15 minutes.
FRIED WHITING FISH
We seldom eat fried foods in our home anymore, but every now and then we crave us some fried whiting! Umm delicious with some Louisanna hot sauce! Hope you enjoy!
Provided by Gia Peterkin Trower
Categories Fish
Time 50m
Number Of Ingredients 8
Steps:
- 1. If possible, buy your whiting fresh from the seafood market and have them fillet the fish. I wash the whiting quickly in vinegar, than rinse with cold water and pat dry. Place whiting in a flat container and sprinkle with pepper and a little salt. Set aside in fridge while you make the breading.
- 2. In a large mixing bowl, combine the corn meal, flour, black pepper, cayenne pepper, salt and garlic powder.
- 3. Heat a large skillet with oil on the stove. Make sure the oil is at high temp but not smoking.
- 4. Take the whiting fillets and dredge them in the flour one at a time and shake off excess. Place the whiting in the skillet. Cook each side until golden brown (about 5 minutes each side). Fish will "float" when done. Drain on paper towel.
- 5. You can also throw in some scallops or shrimp(pictured with the fish) following the same directions for the whiting. Enjoy delicious fried whiting!
Tips:
- Use fresh whiting: Fresh whiting has a milder flavor and a firmer texture than frozen whiting.
- Clean the whiting thoroughly: Before cooking, clean the whiting by removing the scales, guts, and gills.
- Season the whiting well: Before coating the whiting in cornmeal, season it with salt, pepper, and other desired spices.
- Use a well-seasoned cast-iron skillet: A well-seasoned cast-iron skillet will help to evenly cook the whiting and give it a crispy crust.
- Don't overcrowd the skillet: When pan-frying the whiting, don't overcrowd the skillet. This will prevent the whiting from cooking evenly.
- Cook the whiting until it is golden brown and flaky: The whiting is cooked when it is golden brown and flaky. This will typically take about 3-4 minutes per side.
- Serve the whiting immediately: Whiting is best served immediately after it is cooked. This will help to ensure that the fish is moist and flavorful.
Conclusion:
B. Smith's Cornmeal-Dipped Pan-Fried Whiting is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cornmeal coating gives the whiting a crispy crust, while the pan-frying method helps to keep the fish moist and juicy. Serve the whiting with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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