Best 2 B Muffins Recipes
Are you craving a delightful treat that's not only flavorful but also better for you? Look no further than these delectable Blueberry Muffins, crafted with wholesome ingredients and bursting with blueberry goodness. These muffins are a symphony of flavors and textures, with a moist and tender crumb that perfectly complements the sweet and juicy blueberries. Indulge in the classic Blueberry Muffins recipe, or explore variations like the moist Sour Cream Blueberry Muffins or the gluten-free Blueberry Muffins for a healthier twist. Each recipe is carefully curated to ensure a delightful baking experience and an unforgettable taste that will tantalize your taste buds.
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TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
BLUEBERRY MUFFINS
These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
- Mix all of the topping ingredients together. Set aside.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
- Spoon the batter into liners, filling them all the way to the top. Spoon brown sugar topping on each, gently pressing it down into the surface so it sticks. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-20 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-25 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter your muffins will be. Look for bananas that are yellow with brown spots.
- Mash the bananas thoroughly: This will help to ensure that your muffins are smooth and moist.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will help to prevent the muffins from overflowing.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes: Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
Conclusion:
Banana muffins are a classic breakfast treat that are easy to make and loved by people of all ages. There are endless variations on the basic banana muffin recipe, so you can easily customize them to your own taste. Whether you like them plain or with add-ins like chocolate chips, nuts, or fruit, banana muffins are a delicious and satisfying way to start your day.
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