Best 2 B C Ferries Manhattan Clam Chowder For First Class Passengers Recipes

**Satisfy Your Cravings with Manhattan Clam Chowder: A Culinary Journey of Flavors and Delights**

Indulge in the exquisite Manhattan Clam Chowder, a culinary masterpiece that tantalizes taste buds with its rich, creamy texture and symphony of flavors. This classic chowder hails from the bustling streets of New York City, where it has been a beloved staple for generations. Discover the secret behind this iconic dish as we unveil two extraordinary recipes: the B.C. Ferries Manhattan Clam Chowder, a first-class passenger favorite, and a delectable vegetarian alternative that caters to diverse dietary preferences. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS

B C Ferries Manhattan Clam Chowder for First Class Passengers image

In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little bistro's has it's own kicked up version. This is my copycat version of their version! NOTE - this is on the spicy/hot side so if you aren't a fan of that, don't add the red pepper flakes. Serve up with a crusty white artisan bread and a crisp, dry white wine. May I recommend BC's Sonoma Ranch Pinot Grigio. UPDATE: Sept 3, 2012 - Upped the flavour factor on this tasty soup last night by adding in a small chopped zucchini, a small finely chopped fennel bulb and instead of using tomato paste I added 2 TBSP of chipotle adobe sauce. If you don't like the spice of peppers you could add some liquid smoke or smoked paprika instead. Because of the added ingredients I added a bit more clamato and a bit more wine.

Provided by Debi9400

Categories Chowders

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

6 slices smoked bacon, cut into 1 inch pieces
1/2 cup onion, cut in half and then into slivers
1 teaspoon garlic, minced
1/4 cup celery, sliced
1/4 cup green pepper, chopped
1/4 cup carrot, chopped into 1 inch lengths and then into lengthwise slivers
2 tablespoons flour
1/2 cup dry white wine
2 cups Clamato juice
2 tablespoons tomato paste
1 (4 ounce) can green chilies, diced
1/4-1/2 teaspoon red pepper flakes
1/4-12 teaspoon black pepper
1/4 teaspoon thyme, dried
1/2 teaspoon Worcestershire sauce
salt, to taste (optional)
1 (14 ounce) can diced tomatoes
1 cup potato, cut into 1/2 inch cubes
2 (8 ounce) cans baby clams, with juice

Steps:

In a large pot, saute bacon until crispy. Remove bacon and set on paper towel to remove excess fat. Remove and discard all but 2 Tbsp of bacon fat from pot.
Add garlic and onions and saute until translucent, about 1 minute. Add celery, green pepper and carrots. Saute for about 2 minutes until tender. Add flour and stir until mixed in and browned - about 2 minutes.
Add wine and stir until bits cooked onto bottom loosen up.
Add Clamato juice and tomato paste;stir well.
Add green chili's, red pepper flakes, black pepper, Worcestershire and dried thyme. Mix well.
Add can of diced tomatoes and potatoes. Simmer 20 minutes, Stirring occasionally.
Add baby clams with juice and bacon pieces. Simmer 15 minutes stirring occasionally.
Ladle into bowls and serve immediately. Add salt to taste if wanted.

BC FERRIES MANHATTAN CLAM CHOWDER RECIPE - (4.3/5)

BC Ferries Manhattan Clam Chowder Recipe - (4.3/5) image

Provided by JimMac

Number Of Ingredients 14

Ingredients

4 slices diced bacon or 1/4 cup diced salt pork
1/4 cup diced celery
1/3 cup diced onion
1/4 cup diced green pepper
1/4 cup diced carrot
2 tablespoons flour
2 cups clam juice or Clamato
2/3 cup diced potato
1 (14 ounce) can chopped tomatoes
3 tablespoons tomato paste
1 (8 ounce) can baby clams, - un-drained
1/2 teaspoon Worcestershire sauce
1 dash thyme
salt and pepper

Steps:

Directions: 1 In a large saucepan, over medium heat, saute bacon or salt pork until light brown. 2 Add celery, onions green pepper and carrots and cook until tender. 3 Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute. 4 Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute. 5 Season with thyme, Worcestershire sauce, salt and pepper.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
Don't overcrowd the pot. If you add too many ingredients at once, they won't cook evenly.
Cook the chowder over low heat. This will help to prevent the ingredients from scorching.
Simmer the chowder for at least 30 minutes. This will allow the flavors to meld and develop.
Season the chowder to taste. Add salt, pepper, and other spices as desired.
Serve the chowder hot, with oyster crackers or bread.

Conclusion:

Manhattan Clam Chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. Whether you like it thick or thin, with or without vegetables, this chowder is sure to please everyone at your table. So next time you are looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!

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