Best 7 B B Qd Corn With Chilli Lime Butter Recipes
**Indulge in a Flavorful Journey with BBQ Corn with Chilli Lime Butter: A Symphony of Sweet, Savory, and Spicy Sensations**
Prepare to embark on a culinary adventure with our BBQ Corn with Chilli Lime Butter, a tantalizing dish that dances on your taste buds with a harmonious blend of sweet, savory, and spicy flavors. This recipe promises a symphony of textures, featuring tender and juicy corn kernels enveloped in a luscious coating of BBQ sauce, accented with a zesty chilli lime butter that adds a refreshing and vibrant kick. Get ready to relish this delectable side dish or appetizer that elevates any gathering, leaving your guests craving for more. Along with the BBQ Corn recipe, this article also presents variations to cater to diverse preferences, including a classic Corn on the Cob with Butter and Salt recipe for purists, a spicy Mexican Street Corn recipe for those who love a bold flavor punch, and a creamy Garlic Parmesan Corn recipe for a rich and indulgent treat.
ROASTED CORN WITH CHILI LIME BUTTER
Steps:
- Preheat oven to 350 degrees F.
- Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
- While the corn is roasting, combine the butter with the chili powder and lime zest.
- Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
SOUTHWESTERN CORNBREAD WITH CHILI HONEY-LIME BUTTER
I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. -Elizabeth Charpiot, Santa Rosa, California
Provided by Taste of Home
Time 45m
Yield 15 servings (1/2 cup butter).
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first 10 ingredients. In a small bowl, whisk the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Fold in the red peppers, corn and chives., Transfer to a greased 13x9-in. baking dish. Bake at 400° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack., In a small bowl, combine the butter, lime juice, honey, chili powder and lime zest. Serve with warm cornbread.
Nutrition Facts : Calories 317 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 488mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
BAKED CHILI-LIME CORN
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
CORN ON THE COB WITH CHILI AND LIME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
B-B-Q'D CORN WITH CHILLI LIME BUTTER
From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need.
Provided by ImPat
Categories Lunch/Snacks
Time 25m
Yield 8 cobs of corn, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to 30 minutes).
- Meanwhile combine the other ingredients into a soft mix.
- Once cooked peel back the husks and the silks and place a good blob of the mix on each cob of corn and serve and enjoy (maybe present some extra butter on the side) or present corn as is and let everyone do their own serving portions of the butter on the side.
EASY CORN SALAD - GREAT SIDE FOR BBQS
This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.
Provided by experimentalcook
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15.5 g, Fat 0.6 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 322.8 mg, Sugar 0.9 g
BARBECUED CORN ON THE COB
Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring
Provided by Sarah Cook
Categories Side dish
Time 50m
Number Of Ingredients 6
Steps:
- Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
- Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
- Pile onto plates and let everyone butter their own.
Nutrition Facts : Calories 277 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
Tips
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels.
- Prepare the corn properly: Remove the husks and silk from the corn, and rinse the ears under cold water.
- Cook the corn on the cob in boiling water: This is the most common method of cooking corn on the cob, and it results in tender, juicy kernels.
- Grill the corn on the cob: Grilling corn on the cob gives it a slightly charred flavor and smoky aroma.
- Roast the corn on the cob in the oven: Roasting corn on the cob in the oven is a great way to caramelize the kernels and bring out their natural sweetness.
- Add flavor to the corn on the cob with butter, salt, and pepper: This is the classic way to enjoy corn on the cob, and it's always a crowd-pleaser.
- Get creative with toppings: There are endless possibilities when it comes to toppings for corn on the cob. Try crumbled bacon, chopped cilantro, grated Parmesan cheese, or a squeeze of lime juice.
Conclusion
```html Corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. Whether you boil it, grill it, or roast it, corn on the cob is sure to be a hit at your next cookout or gathering. So next time you're looking for a simple and satisfying side dish, reach for some corn on the cob. You won't be disappointed! ```
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