Best 5 B B Q Pork Chops Recipes
**Unveil the smoky, savory delight of BBQ Pork Chops: A culinary journey through three tantalizing recipes.**
Prepare to embark on a flavorful escapade with our trio of BBQ Pork Chop recipes, each a testament to the versatility and lip-smacking goodness of this classic dish. From the tangy and smoky Carolina-style to the rich, sweet Memphis-style, and the bold, spicy Texas-style, these recipes will transport your taste buds to barbecue heaven. Whether you're a seasoned grill master or a backyard barbecue novice, these recipes have something for everyone, ensuring a perfect balance of smoky, savory, and succulent pork chops that will leave you craving more. So, gather your ingredients, fire up the grill, and get ready to indulge in a BBQ Pork Chop experience that will become a staple in your culinary repertoire.
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
OVEN BBQ PORK CHOPS
This is an easy go-to recipe that has been around for a long time. It is a nice one for those days when you want a BBQ flavour but don't feel like digging the BBQ out of the snow. Serve it up with some fluffy rice and a tossed salad.
Provided by GaylaV
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place the chops in a shallow baking pan.
- Mix all the rest of the ingredients to create the sauce.
- Pour the sauce over the chops.
- Bake for 11/2 hours.
- Enjoy!
Nutrition Facts : Calories 573.1, Fat 27.1, SaturatedFat 9, Cholesterol 206, Sodium 1174.5, Carbohydrate 16.1, Fiber 0.2, Sugar 14.4, Protein 62.4
B-B-Q PORK CHOPS
Very easy- Perfect for when you don't feel like cooking, and still perfect for when you do feel like cooking! Double the sauce if desired. Also, feel free to use cornstarch or flour to thicken the sauce if you want.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork chops and place in baking dish.
- Mix remaining ingredients and pour over pork chops.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 282.4, Fat 15.1, SaturatedFat 5, Cholesterol 75, Sodium 485, Carbohydrate 11.2, Fiber 0.6, Sugar 9.7, Protein 23.5
OVEN BBQ PORK CHOPS
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
Tips:
- Choose the right pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Prepare the marinade. The marinade is what gives the pork chops their flavor, so it's important to use a good one. The recipe in the article uses a simple marinade made with olive oil, garlic, brown sugar, paprika, and salt and pepper. You can also use your favorite store-bought marinade.
- Marinate the pork chops for at least 30 minutes. This will give the marinade time to penetrate the meat and infuse it with flavor. If you don't have time to marinate the pork chops for 30 minutes, you can still cook them, but they won't be as flavorful.
- Preheat your grill or smoker. If you're using a grill, preheat it to medium-high heat. If you're using a smoker, preheat it to 225 degrees Fahrenheit.
- Cook the pork chops over indirect heat. This will help prevent them from drying out. If you're using a grill, cook the pork chops over the indirect heat zone. If you're using a smoker, cook the pork chops in the center of the smoker.
- Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit. This is the safe internal temperature for pork chops. You can use a meat thermometer to check the internal temperature of the pork chops.
- Let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
BBQ pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. By following the tips in this article, you can make sure that your BBQ pork chops are juicy, flavorful, and cooked to perfection.
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