Best 5 B B L T Sandwiches Recipes

BLT SANDWICH RECIPES BEST 4 WAYS OF OPTIONS

Steps:

• Review all ingredients above and set aside the items you plan to use.
• Cook bacon, drain on paper towel, and set aside.
• Lay out bread (or toast) slices and add mayonnaise to both slices.
• To one bread slice, add layers in this order: bacon, tomatoes, lettuce.
• Optional: If you choose any Supreme, Loaded Options, they should go on now (onion, followed by cheese). Otherwise, skip to next step.
• Complete the sandwich by topping it off with the 2nd bread/toast slice. Serve with any chosen sides.
• Optional: If you chose any Cheese Option, you can now optionally grill both sides of the sandwich in butter briefly (even if previously lightly toasted) or until the cheese melts. Otherwise, skip this step and serve.

B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)

Steps:

• Preheat the oven to 300 degrees F.
• Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
• Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
• Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.

THE WORLD'S BEST B L T SANDWICH

Steps:

• First make the house dressing, by combining all ingredients in a blender except for the olive oil.
• With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
• Under a broiler or on a griddle, lightly toast the inside of the baguette.
• Combine the mayonnaise and pesto.
• Spread the pesto mayonnaise all over the inside of both halves of the baguette.
• Lay the bacon along the length of the bottom half of the bread.
• Lay the tomato slices on top of the bacon and drizzle with the house dressing.
• Fill the remaining cavity with the lettuce leaves.
• Close the sandwich tightly.
• Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
• You may need toothpicks to keep the sandwiches together.

THE SS B.L.T.

Steps:

• Preheat the oven to 400 degrees F.
• Evenly space the bacon on a baking sheet lined with a wire rack and bake until crispy, 15 to 18 minutes. Drain the bacon on paper towels, reserving the bacon fat from the pan. Reduce the oven temperature to 350 degrees F. Once cooled, finely mince the bacon.
• For the caper spread: In a bowl, combine the cream cheese, capers, chives and honey mustard, and season with salt and pepper. With a rubber spatula, mix all the ingredients until combined. Adjust the seasoning if necessary.
• For the sandwich build: Cut the crusts from the bread. Brush slices on one side with the reserved bacon fat and transfer to the oven to warm through, about 5 minutes. Smear the fat side of four slices with some caper spread. Layer with 1 1/2 ounces of smoked salmon, some red onion, tomato, minced bacon and arugula. Top with another slice of bread and cut each sandwich into thirds, to make finger sandwiches.

B.L.T. FLATBREAD SANDWICH

Steps:

• Heat panini grill.
• Grill bread 30 sec. or just until softened. Meanwhile, mix mayo and garlic until blended.
• Spread mayo mixture onto half of each flatbread; top with remaining ingredients. Fold in half.
• Grill 2 to 3 min. or until sandwiches are heated through and cheese begins to melt.