**B.B. King's Restaurant Barbequed Ribs: A Taste of Memphis Soul Food**
Indulge in the smoky, succulent flavors of B.B. King's Restaurant Barbequed Ribs, a Memphis culinary staple that has tantalized taste buds for decades. These ribs are lovingly prepared with a secret blend of spices, slow-cooked to perfection, and basted in a rich, tangy sauce that will leave you craving more. Whether you prefer the tender and juicy baby back ribs or the hearty and flavorful spare ribs, B.B. King's has a rack of ribs that will satisfy your barbecue cravings. Accompanied by classic sides like creamy coleslaw, crispy french fries, and buttery corn on the cob, these ribs offer a complete and unforgettable dining experience. Get ready to embark on a culinary journey to Memphis with B.B. King's Restaurant Barbequed Ribs, where every bite is a celebration of Southern soul food.
**Recipes Included:**
1. **B.B. King's Famous Dry Rub:** Discover the secrets behind B.B. King's signature rub, a harmonious blend of spices that infuses the ribs with a smoky, savory flavor.
2. **B.B. King's Original Barbecue Sauce:** Elevate your ribs with B.B. King's secret barbecue sauce, a tangy and smoky concoction that adds a layer of irresistible flavor.
3. **B.B. King's Slow-Cooked Ribs:** Master the art of slow-cooking ribs to achieve fall-off-the-bone tenderness. This detailed recipe guides you through the process of creating perfectly cooked ribs that melt in your mouth.
4. **B.B. King's Classic Sides:** Complete your barbecue feast with B.B. King's classic sides, including creamy coleslaw, crispy french fries, and buttery corn on the cob. These sides are easy to prepare and perfectly complement the smoky flavors of the ribs.
BB KING'S BBQ RIBS - COPYCAT
Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.
Provided by mariposa13
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
- Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- Preheat a grill or smoker over low heat until hot.
- Add ribs and cook, covered, for 3 to 5 hours.
- Brush with sauce during last minutes of cooking.
- Serve with remaining sauce, coleslaw, and corn.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
B. B. KING'S RESTAURANT BARBEQUED RIBS
Make and share this B. B. King's Restaurant Barbequed Ribs recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 7h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
- In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
- Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
BILL'S PORK BARBECUE IN A CROCK
If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!
Provided by bill mayes
Categories Lunch/Snacks
Time 8h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat off the pork but leave some.
- Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
- Bring THE REST to a boil and simmer for 10min.
- Put liquid in crock pot
- Put pork in crock pot.
- Cook on low for 6 to 8 hours (till falling apart tender).
- Pull meat out and pull pork (you can chop it but I like it pulled).
- Serve on buns and add hot sauce and vinegar to taste.
- ENJOY.
BB KINGS BBQ RIB RECIPE
I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
Provided by Dona Mullins
Categories Other Main Dishes
Time 9h
Number Of Ingredients 17
Steps:
- 1. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- 2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- 3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.
BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for barbecue, but you can also use spare ribs or St. Louis-style ribs. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are fattier and have a more intense flavor. St. Louis-style ribs are a cross between baby back and spare ribs, with a good balance of meat and fat.
- Prepare the ribs: Remove the membrane from the back of the ribs to help them cook more evenly. You can also trim off any excess fat from the ribs.
- Apply a rub: A rub is a mixture of spices and herbs that is applied to the ribs before cooking. There are many different recipes for rubs, so you can experiment to find one that you like. A typical rub might include brown sugar, paprika, garlic powder, onion powder, chili powder, and cumin.
- Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will allow the ribs to tenderize and develop a smoky flavor. You can cook the ribs in a smoker, on a grill, or in the oven.
- Baste the ribs: Basting the ribs with a sauce or marinade during cooking will help keep them moist and flavorful. You can use a variety of sauces and marinades, such as barbecue sauce, honey mustard, or teriyaki sauce.
Conclusion:
Barbecue ribs are a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips in this recipe, you can make barbecue ribs that are tender, flavorful, and fall-off-the-bone delicious. Whether you are cooking ribs for a backyard barbecue or a special occasion, these recipes will help you create a memorable meal that everyone will enjoy.
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