Best 2 B B Kings German Chocolate Cake Recipes
Indulge in the Legendary Treat: B.B. King's German Chocolate Cake
Prepare to be tantalized by the symphony of flavors in B.B. King's German Chocolate Cake, a culinary masterpiece that has captivated taste buds for generations. This iconic cake boasts an irresistibly moist and fluffy chocolate cake base, lovingly embraced by a luscious coconut-pecan frosting that dances on your palate. Get ready to embark on a delectable journey as we delve into the secrets behind this extraordinary cake, unveiling the step-by-step recipes that will guide you towards baking perfection.
In this comprehensive guide, we present not one, but two exquisite variations of B.B. King's German Chocolate Cake, each possessing its unique charm. The classic version stays true to tradition with its rich chocolate cake and the signature coconut-pecan frosting. For those seeking an extra touch of decadence, the chocolate ganache variation takes the cake to new heights of indulgence with a velvety chocolate ganache that coats the cake like a luxurious glaze.
No matter your preference, the detailed instructions and helpful tips provided in this article will ensure your baking success. Whether you're an experienced baker or a novice in the kitchen, you'll find everything you need to create this iconic cake that's perfect for special occasions, potlucks, or simply satisfying your sweet cravings.
B. B. KING'S GERMAN CHOCOLATE CAKE
I went to B.B. King's club in New York City to see Johnny Winter play and enjoyed it so much! In honor of B.B. I am posting his German Chocolate Cake! Adapted from recipegoldmine. UPDATE: Due to a helpful review, I have added more chocolate to the ingredients.
Provided by Sharon123
Categories Dessert
Time 1h
Yield 1 3-layer cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350*F.
- Melt the chocolate chips and 1/4 cup of the butter in heavy bottom pan. Let cool.
- Cream together remaining butter and sugar in medium bowl. Beat in egg yolks. Stir in vanilla and cocoa powder and chocolate mixture. Sift together dry ingredients. Alternately add dry ingredients and buttermilk to chocolate mixture.
- Beat egg whites until stiff in large bowl. Gently fold in chocolate mixture. Pour cake batter evenly into the three prepared round cake pans. Bake at 350*F. for 30 minutes or until cake springs back. Let cool on racks.
- Frosting:.
- Combine evaporated milk, sugar, egg yolks and butter in a saucepan. Add vanilla extract. Cook over medium heat, stirring continuously until thickened (thick enough to coat back of spoon). Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread over cake.
- Place 1 cake layer on plate. Spread frosting evenly over top. Repeat with remaining layers. Spread remaining frosting evenly over sides of cake. Serve. Enjoy!
Nutrition Facts : Calories 11280.1, Fat 713.1, SaturatedFat 367.5, Cholesterol 2696.7, Sodium 6518.8, Carbohydrate 1179.3, Fiber 51.3, Sugar 896.1, Protein 134
EASY BAKER'S GERMAN'S SWEET CHOCOLATE CAKE
Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. Enjoy this exquisite cake on any occasion!
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
- Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
- Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
- Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.
Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 320 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 40 g, Protein 6 g
Tips:
- To make the cake moist and fluffy, cream the butter and sugar together until light and airy. Make sure to use softened butter, as cold butter will not cream properly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Do not open the oven door during the first 30 minutes of baking. Opening the door can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- When making the frosting, be sure to use softened butter. Cold butter will not cream properly.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- When assembling the cake, place a layer of frosting between each layer of cake. You can also frost the top and sides of the cake.
- Decorate the cake with your favorite toppings, such as chocolate chips, nuts, or sprinkles.
Conclusion:
B.B. King's German Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The frosting is smooth and creamy, with a hint of coconut. The cake is easy to make, and it is sure to be a hit with everyone who tries it.
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