Best 3 B 52 Bars Recipes

Get ready to embark on a delightful culinary journey with our B-52 Bars recipe collection! These captivating treats are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. B-52 Bars are a timeless classic, originating from the renowned B-52 cocktail, and have evolved into delectable dessert sensations.

This compilation offers a diverse range of B-52 Bar recipes, catering to various dietary preferences and culinary skills. Whether you're a seasoned baker or just starting your baking adventure, we've got you covered. From the traditional B-52 Bars, featuring layers of chocolate graham cracker crust, creamy coffee filling, and a luscious chocolate ganache, to gluten-free and vegan variations, there's something for everyone to indulge in.

These B-52 Bars are incredibly versatile and can be customized to suit your unique tastes. From adding a touch of spice with cinnamon or nutmeg to incorporating different flavors of liqueur, such as amaretto or hazelnut, the possibilities are endless. You'll also find creative twists on the classic recipe, such as B-52 Cheesecake Bars, B-52 Trifles, and even a delightful B-52 Mousse.

So, preheat your oven, gather your ingredients, and let's embark on an unforgettable baking experience. With our detailed instructions and helpful tips, you'll be creating these irresistible B-52 Bars like a pro in no time. Get ready to impress your friends and family with these delectable treats that are perfect for any occasion, be it a festive gathering, a special celebration, or simply a sweet treat to satisfy your cravings. Happy baking!

Here are our top 3 tried and tested recipes!

B-52

B-52 image

The classic B-52 shot features three layered ingredients and is believed to have originated in the 1970s by a bartender and fan of the iconic band.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

Ingredients

1/3 ounce coffee liqueur
1/3 ounce Baileys Irish cream liqueur
1/3 ounce Grand Marnier liqueur

Steps:

Pour the coffee liqueur into a shot glass.
Slowly layer the Baileys on top of the coffee liqueur and the Grand Marnier on top of the Baileys.

Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, UnsaturatedFat 0 g

B-52 COCKTAIL

B-52 Cocktail image

This layered shot will, quite frankly, get you bombed.

Provided by Allrecipes

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce Irish cream liqueur (such as Bailey's®)
½ fluid ounce triple sec

Steps:

Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g

B-52 BARS

B-52 Bars image

This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.

Provided by Borg9

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur

Time 2h35m

Yield 30

Number Of Ingredients 15

Ingredients

1 cup butter
½ cup white sugar
10 tablespoons unsweetened cocoa powder
2 eggs
¼ cup coffee flavored liqueur (such as Kahlua®)
4 cups graham cracker crumbs
2 cups shredded coconut
1 cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
¼ cup vanilla custard powder
¼ cup Irish cream liqueur (such as Baileys®)
2 cups semisweet chocolate chips
2 tablespoons butter
¼ cup orange liqueur, such as Grand Marnier®

Steps:

To make the crust, melt 1 cup butter in a heavy saucepan over low heat, and whisk in the sugar, cocoa, and eggs. Stir in the coffee liqueur, and whisk constantly until the mixture thickens, about 2 minutes. Mix the graham cracker crumbs with coconut and walnuts in a bowl, and stir into the cocoa mixture. Grease a 9x13-inch square dish or line with greased waxed paper, and pack the crumb mixture into the bottom of the dish. Refrigerate the crust while making the filling.
Place 1/2 cup of butter, confectioners' sugar, custard powder, and Irish cream liqueur into a mixing bowl, and beat with an electric mixer until the mixture is smooth and creamy. Spread the filling over the crust, and refrigerate the dish until the filling has set, at least 1 hour.
Melt the chocolate chips and 2 tablespoons of butter in the top of a double boiler over hot water, stirring until the mixture is smooth and well blended. Stir in the orange liqueur, and drizzle the filling over the custard filling to cover completely. Return the dish to the refrigerator, and chill until the topping has hardened, at least 1 hour. To cut, run a sharp knife under hot water and cut the bars with the heated knife, reheating the knife as necessary.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 43.5 g, Cholesterol 38.8 mg, Fat 19 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 159.6 mg, Sugar 33.7 g

Tips for Making B-52 Bars:

Use high-quality chocolate. This will make a big difference in the flavor of your bars.
Make sure your chocolate is tempered before you use it. This will help it set properly and give your bars a smooth, shiny finish.
Don't overmix the batter. Overmixing can make your bars tough.
Bake the bars until they are just set. Overbaking will make them dry and crumbly.
Let the bars cool completely before you cut them. This will help prevent them from falling apart.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

B-52 bars are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them classic or with a twist, these bars are sure to be a hit. So next time you are looking for a sweet treat, give B-52 bars a try. You won't be disappointed.