Best 3 Béchamel Sauce Large Quantity Recipes
In the realm of classic French cuisine, Béchamel sauce stands tall as a cornerstone of culinary excellence. This versatile white sauce, often referred to as the "Mother Sauce," forms the foundation for a multitude of delectable dishes, adding a rich, creamy texture and enhancing flavors with its subtle yet distinct taste. Béchamel's versatility knows no bounds, gracing everything from hearty casseroles and savory gratins to delicate fish and vegetable dishes. Its ability to seamlessly blend with other ingredients makes it a chef's secret weapon, adding depth and complexity to countless culinary creations.
This article presents a collection of carefully curated Béchamel sauce recipes, each tailored to suit different preferences and skill levels. From the classic Béchamel sauce, crafted with milk, butter, and flour, to variations infused with herbs, cheese, and spices, these recipes offer a diverse range of flavors and applications. Whether you're a seasoned cook seeking to elevate your culinary repertoire or a novice yearning to master the art of French cooking, this comprehensive guide will equip you with the knowledge and techniques to create exceptional Béchamel sauces that will transform your dishes into unforgettable culinary experiences.
BéCHAMEL SAUCE
A Classic Béchamel Sauce (also known as "white sauce") is one of the most simple recipes out there, but it is such a great technique to know!Please note, this makes a larger quantity of sauce (enough for 4 layers of white sauce in a 9x13 inch lasagna). The recipe is fine to cut in half or even into ¼ if you need less.
Provided by Nora from Savory Nothings
Categories Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat (saucepan needs to hold at least 2 quart).
- Whisk flour into butter and cook, whisking constantly, for 2-4 minutes. Flour must not brown.
- Gradually whisk milk into flour/butter mixture, do not allow lumps to form. Once all milk has been added, reduce heat to medium-low and simmer until sauce has thickened, whisking constantly (if sauce hasn't thickened after 5 minutes, heat setting is too low - increase a little until sauce is just bubbling and thickens).
- If needing a thinner sauce, slowly and gradually whisk in more milk until desired consistency is reached.
- Season sauce with ground nutmeg and add salt and pepper to taste. Use in favorite recipe.
Nutrition Facts : ServingSize 1 cup of sauce, Calories 303 kcal, Carbohydrate 21 g, Protein 8 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 58 mg, Sodium 212 mg, Fiber 1 g, Sugar 9 g
BéCHAMEL SAUCE - LARGE QUANTITY RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 5
Steps:
- Melt butter in large pan. Stir in flour - cook for about 5 minutes. Add the 1/2 and 1/2 and whisk vigorously. If necessary or preferred, strain the sauce through a fine sieve or a chinois. Salt to taste.
CLASSIC BECHAMEL SAUCE
Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna or mac and cheese.
Provided by Sally Vargas
Categories Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Use or store the sauce: Use immediately or pour into a storage container. Spread the remaining 1 teaspoon of butter over the surface of the hot sauce to keep a skin from forming. Cool the sauce for 10 to 15 minutes before storing. Refrigerate, tightly covered, up to 5 days, or freeze up to 3 months.
Nutrition Facts : Calories 78 kcal, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 93 mg, Sugar 3 g, Fat 5 g, UnsaturatedFat 0 g
Tips:
- Use a whisk to stir the sauce constantly: This will help prevent lumps from forming.
- Cook the sauce over medium heat: This will help prevent the sauce from burning.
- Add the milk and cream slowly: This will help prevent the sauce from curdling.
- Season the sauce with salt, pepper, and nutmeg to taste: This will help bring out the flavors of the sauce.
- Use the sauce immediately or store it in the refrigerator for later use: Béchamel sauce can be stored in the refrigerator for up to 3 days.
Conclusion:
Béchamel sauce is a versatile sauce that can be used in a variety of dishes. It is a great way to add flavor and creaminess to your favorite recipes. With a few simple ingredients and a little bit of time, you can easily make a delicious béchamel sauce at home. So next time you are looking for a quick and easy way to add some flavor to your meal, give béchamel sauce a try.
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