Best 3 Aztec Pudding Recipes
Embark on a culinary journey to the heart of ancient Mesoamerica with Aztec Pudding, a delectable dessert steeped in rich history and captivating flavors. This unique pudding, also known as "Aztec Chocolate Pudding" or "Xocoatl," transports taste buds back in time to the era of the Aztec Empire. As you delve into the recipes provided in this article, you'll discover a harmonious blend of textures and flavors, ranging from creamy to crunchy and sweet to slightly bitter. Prepare to tantalize your taste buds with this authentic Aztec delicacy that showcases the culinary prowess of this ancient civilization. From the basic Aztec Pudding recipe to variations that incorporate delectable ingredients like avocado, chia seeds, and even a vegan-friendly option, there's something to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
AZTEC HOT CHOCOLATE PUDDING
It looks alarming when you make it -- it's hard to believe that sprinkling sugar and cocoa on top of a cake batter and then pouring hot water over it will end up edible, but it does, it truly does. This is a luscious, homey dessert, one of those self-saucing puddings that turn themselves as they bake into a layer of gooey sauce topped with tender cake.
Provided by Nigella Lawson
Categories dessert, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter 8-cup pudding or soufflé dish. Set aside. In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, chili, superfine sugar and 1/4 cup cocoa powder. In small bowl, mix milk, vanilla and oil. Pour into flour mixture. Mix by hand for thick smooth batter.
- Spoon batter into pudding dish, and smooth the top. Pour 3/4 cup water into a small pan. Set over high heat, and bring to boil. In small bowl, combine remaining 1/4 cup cocoa with brown sugar, making sure there are no lumps. Spread evenly across the batter. Pour boiling water over it, and top with rum.
- Bake pudding until top is a bubbling sponge and center is wobbly and liquid, about 30 minutes. To serve, spoon out portions that include some of the top and chocolate sauce beneath. If desired, accompany with vanilla ice cream.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 13 grams, Carbohydrate 99 grams, Fat 18 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 403 milligrams, Sugar 67 grams, TransFat 0 grams
AZTEC PUDDING
Steps:
- For sauce mixture: Place the tomatoes, onion, chilies, water and chicken consume in a blender and blend well. Pour mixture into a pot and boil. When sauce begins to boil, place a lid on the pot and simmer for at least 20 minutes. Add the corn, zucchini, squash flowers and cooked chicken or pork to the simmering mixture. Cook for another 10 minutes or until the vegetables are just cooked. Adjust for salt and mix in the epazote and cilantro. After mixed well, set aside to cool.
- For base of pudding, fry each tortilla very quickly in hot oil -- only a few seconds on each side. Drain on paper towels. Set aside.
- In a blender blend all ingredients for the cream mixture together until smooth. Set aside.
- Assemble in a 9 1/2 by 13-inch pan. Layer tortillas to cover the bottom and sides of pan, then layer cheeses, sauce, cream mixture, and continue layering in that order, ending with the cheese. Bake at 350 degrees, for about 20 minutes or until bubbly. Salt to taste with chicken consume.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
AZTEC PUDDING
A very flavorful dish, reminds me of an enchilada casserole. Found this recipe surfing over the internet a long time ago. Did not write down who did it belong to... Sorry!!
Provided by La Marz
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
- Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
- Repeat layers. Bake 30 minutes at 350°F.
- Serve hot!
Nutrition Facts : Calories 2120.9, Fat 102.3, SaturatedFat 51.6, Cholesterol 175.7, Sodium 4094.3, Carbohydrate 235.9, Fiber 15, Sugar 14.6, Protein 64
Tips:
- If you don't have masa harina, you can make your own by grinding dried corn kernels in a blender or food processor until they are a fine powder.
- To make the pudding even richer, use whole milk or cream instead of water.
- For a sweeter pudding, add more honey or sugar to taste.
- If you like, you can add a pinch of cinnamon or nutmeg to the pudding for extra flavor.
- Serve the pudding warm or cold, topped with fresh fruit or whipped cream.
Conclusion:
Aztec pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be customized to your liking. Whether you like it sweet, spicy, or somewhere in between, Aztec pudding is sure to please. So next time you are looking for a unique and flavorful dessert, give Aztec pudding a try.
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