Best 5 Aztec Hot Chocolate Mix Recipes
In the realm of culinary delights, Aztec Hot Chocolate Mix stands as a testament to the rich cultural heritage and culinary artistry of ancient Mesoamerica. Originating from the heart of the Aztec Empire, this delectable beverage has captivated taste buds for centuries with its unique blend of spices, chocolate, and a touch of heat. Each sip transports you to a world of ancient civilizations, where rituals and traditions intertwined with the art of creating this extraordinary drink.
Our journey takes us through three distinct recipes, each offering a unique interpretation of this classic elixir. The first recipe, Traditional Aztec Hot Chocolate Mix, stays true to the roots of this ancient recipe, using a combination of chili peppers, cinnamon, and ground chocolate to create a rich, spicy, and intensely flavorful drink. For those who prefer a milder experience, the Mild Aztec Hot Chocolate Mix offers a gentler approach, reducing the heat while maintaining the essence of the traditional flavors.
Finally, the Vegan Aztec Hot Chocolate Mix caters to those with dietary restrictions or preferences, using almond milk and maple syrup as plant-based alternatives, while maintaining the authenticity of the original recipe. As you explore these recipes, you'll discover the versatility of this ancient beverage, its ability to adapt to modern tastes and dietary needs, while honoring its rich historical legacy. So, prepare your taste buds for a culinary adventure as we embark on a journey through the history and flavors of Aztec Hot Chocolate Mix.
XOCOLATL (AZTEC CHOCOLATE)
This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.
Provided by Antipex
Categories Drinks Recipes Hot Chocolate Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g
AZTEC HOT CHOCOLATE MIX
This recipe comes from Gifts from the Southwest Kitchen. The spiced chocolate mix is reminiscent of the popular Mexican varieties. This makes 10 servings or can be divided into individual servings (1/4 cup each) and given as a gift with a nice mug. Update: Annacia just Zamiled me that she has now mixed this with hot coffee with excellent results for a nice mocha.
Provided by PaulaG
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the mix ingredients into a blender and blend until smooth.
- To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 5.6, Cholesterol 31, Sodium 234, Carbohydrate 33.7, Fiber 1, Sugar 29.6, Protein 9.7
AZTEC HOT CHOCOLATE
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat. Add the chocolate, guajillo chile, cinnamon stick and vanilla bean. Reduce the heat to medium-low. Simmer for 10 minutes, whisking constantly to develop some froth and completely melt the chocolate. Remove the chile, vanilla bean and cinnamon stick from the hot mixture.
- For the whipped cream: In the bowl of a stand mixer fitted with a whisk attachment, or in a large glass mixing bowl with a hand mixer, beat the cream until soft peaks form. Add the powdered sugar and beat to stiff peaks.
- Pour the hot chocolate into a mug. Dollop with the whipped cream and dust with cinnamon and chili powder. Serve immediately.
AZTEC HOT CHOCOLATE PUDDING
It looks alarming when you make it -- it's hard to believe that sprinkling sugar and cocoa on top of a cake batter and then pouring hot water over it will end up edible, but it does, it truly does. This is a luscious, homey dessert, one of those self-saucing puddings that turn themselves as they bake into a layer of gooey sauce topped with tender cake.
Provided by Nigella Lawson
Categories dessert, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter 8-cup pudding or soufflé dish. Set aside. In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, chili, superfine sugar and 1/4 cup cocoa powder. In small bowl, mix milk, vanilla and oil. Pour into flour mixture. Mix by hand for thick smooth batter.
- Spoon batter into pudding dish, and smooth the top. Pour 3/4 cup water into a small pan. Set over high heat, and bring to boil. In small bowl, combine remaining 1/4 cup cocoa with brown sugar, making sure there are no lumps. Spread evenly across the batter. Pour boiling water over it, and top with rum.
- Bake pudding until top is a bubbling sponge and center is wobbly and liquid, about 30 minutes. To serve, spoon out portions that include some of the top and chocolate sauce beneath. If desired, accompany with vanilla ice cream.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 13 grams, Carbohydrate 99 grams, Fat 18 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 403 milligrams, Sugar 67 grams, TransFat 0 grams
AZTEC HOT CHOCOLATE
Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised.
Provided by KelBel
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
- Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
- With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
- Serve in warm cups. Top with whipped cream.
Nutrition Facts : Calories 188.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 148.2, Carbohydrate 34.9, Fiber 3.7, Sugar 15.4, Protein 11.9
Tips for Making Aztec Hot Chocolate Mix:
- Use high-quality cacao powder for the best flavor. Look for cacao powder that is 100% cacao and has a deep, rich color. - Adjust the sweetness to your liking. The amount of sugar in this recipe can be adjusted to taste. If you like your hot chocolate sweeter, add more sugar. - Spice it up with your favorite chili powder. The type of chili powder you use will affect the spiciness of your hot chocolate. For a mild heat, use ancho chili powder. For a more intense heat, use cayenne pepper. - Add a pinch of salt to balance out the flavors. Salt helps to enhance the flavor of the chocolate and spices. - Store the hot chocolate mix in an airtight container in a cool, dry place. It will keep for up to 6 months.Conclusion:
This Aztec hot chocolate mix is a delicious and easy way to enjoy a warm and comforting drink. It's perfect for a cold winter day or a special occasion. With its rich chocolate flavor and spicy kick, this hot chocolate mix is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Aztec hot chocolate mix a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #mexican #easy #beginner-cook #kid-friendly #chocolate #food-processor-blender #dietary #gifts #high-calcium #high-in-something #equipment #small-appliance #3-steps-or-less
You'll also love
