Best 2 Aztec Hot Chocolate Recipes
Craving a warm, rich, and flavorful beverage that takes you back to ancient times? Look no further than Aztec Hot Chocolate, a traditional Mexican drink steeped in history and culture. This unique concoction, also known as "Xocoatl" or "Chocolate de Abuelita," combines the earthy taste of cocoa, the warmth of spices, and a hint of sweetness. Our article presents two variations of this delightful drink: the Traditional Aztec Hot Chocolate and a Vegan Aztec Hot Chocolate. Whether you prefer a classic or plant-based version, both recipes capture the essence of this ancient elixir, promising an unforgettable taste experience.
Let's cook with our recipes!
AZTEC HOT CHOCOLATE MIX
This recipe comes from Gifts from the Southwest Kitchen. The spiced chocolate mix is reminiscent of the popular Mexican varieties. This makes 10 servings or can be divided into individual servings (1/4 cup each) and given as a gift with a nice mug. Update: Annacia just Zamiled me that she has now mixed this with hot coffee with excellent results for a nice mocha.
Provided by PaulaG
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the mix ingredients into a blender and blend until smooth.
- To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 5.6, Cholesterol 31, Sodium 234, Carbohydrate 33.7, Fiber 1, Sugar 29.6, Protein 9.7
AZTEC HOT CHOCOLATE
Categories Chocolate
Number Of Ingredients 5
Steps:
- Simmer water with the vanilla bean, the cinnamon stick, and chili for about one minute. Add grated chocolate, and continue to simmer until melted. Remove from heat and set aside for ten minutes. Strain and serve. Serves two.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Select chocolate with a high cacao content (70% or higher) for a richer flavor.
- Don't boil the milk. Scald the milk instead, which means heating it until it forms small bubbles around the edges but does not boil. Boiling the milk can cause it to curdle and ruin the hot chocolate.
- Add spices to taste. Traditional Aztec hot chocolate is made with a blend of spices, including cinnamon, chili powder, and allspice. Feel free to adjust the spices to your preference or omit them altogether if you prefer a simpler flavor.
- Top with whipped cream or marshmallows. This is a classic way to enjoy hot chocolate and adds a touch of sweetness and creaminess. You can also garnish with a sprinkle of cinnamon or grated chocolate.
Conclusion:
Aztec hot chocolate is a delicious and unique way to enjoy this classic beverage. Its rich, spicy flavor is a perfect way to warm up on a cold day or enjoy a special treat. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So gather your ingredients, put on your apron, and let's get cooking!
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