Indulge in a culinary journey back in time with our Aztec Dip recipes, a tribute to the rich flavors of ancient Mesoamerica. This tantalizing dip, a staple of Aztec cuisine, embodies the perfect balance of heat, smokiness, and earthy undertones. Discover two variations of this delectable dip: the classic Aztec Dip and the modern Sweet Potato Aztec Dip. Both recipes are crafted with fresh ingredients, aromatic spices, and a touch of history. Dive into the vibrant flavors of the Aztecs and let your taste buds experience the heritage of this ancient civilization.
Here are our top 3 tried and tested recipes!
AZTEC DIP
This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.
Provided by AZPARZYCH
Categories Black Beans
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the veggies together in a bowl.
- In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
- Pour dressing on veggies and mix gently to combine.
- Can serve immediately or cover and refrigerate up to 1 hour.
AZTEC SALSA
I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.
Provided by Kimi Gaines
Categories Salsas
Time 20m
Number Of Ingredients 9
Steps:
- 1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.
PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP
This is a white dip provided by Mexican restaurants in the Hampton Roads area of Virginia for chips. It's tangy and slightly sweet, almost like a Mexi-ranch.
Provided by MrsSpike34
Categories Mexican
Time 5m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl.
- Whisk ingredients together.
- Cover and chill, ingredients will thicken.
- May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.
Tips:
- Choose fresh and ripe avocados: For the creamiest dip, use avocados that are just ripe. They should be slightly soft to the touch, with no blemishes or bruises.
- Add some spice: If you like a little heat in your dip, add a pinch of cayenne pepper or chili powder. You can also add some chopped jalapeƱos or serrano peppers for an extra kick.
- Use a food processor or blender: To get the smoothest dip, use a food processor or blender to combine the ingredients. If you don't have either of these appliances, you can mash the avocados by hand, but it will take a little longer.
- Chill the dip before serving: This will help the flavors meld and will make the dip more refreshing.
- Serve with your favorite dippers: Aztec dip is great with tortilla chips, pita chips, or vegetable sticks. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Aztec dip is a delicious and versatile appetizer that is perfect for any party or gathering. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a quick and easy snack or appetizer, give Aztec dip a try. You won't be disappointed!
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