Best 2 Aztec Chocolate Bark Recipes

Indulge in the rich history and decadent flavors of Aztec Chocolate Bark, a culinary masterpiece that embodies the ancient traditions of Mesoamerica. This delectable treat is a harmonious blend of spicy, sweet, and slightly bitter notes, taking you on a culinary journey through time. Discover the secrets behind this unique confection, crafted with a harmonious blend of dark chocolate, fiery chili powder, and nutty pepitas, all enveloped in a sprinkling of sea salt. As you savor each bite, let the symphony of flavors dance on your palate, transporting you to the heart of an ancient civilization.

This comprehensive guide presents a collection of Aztec Chocolate Bark recipes, each offering a distinct variation on this classic treat. Embark on a culinary adventure as you explore recipes that incorporate a variety of spices, nuts, and dried fruits, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a fiery kick or a subtle warmth, these recipes cater to every palate, ensuring an unforgettable chocolate experience.

Here are our top 2 tried and tested recipes!

SPICY CHOCOLATE BARK WITH PUMPKIN SEEDS

Spicy Chocolate Bark with Pumpkin Seeds image

Shake up your chocolate bark recipe! This spicy chocolate bark has cinnamon, cayenne, ancho chiles, and toasted pumpkin seeds.

Provided by Garrett McCord

Categories Candy Bark Candy Chocolate

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1/2 cup hulled, unsalted pumpkin seeds
1/4 teaspoon cayenne pepper, plus a dash extra
3/4 teaspoon cinnamon, plus a dash extra
3/4 teaspoon ancho chile powder, plus a dash extra
12 ounces bitter or semi-sweet chocolate

Steps:

Toast the pumpkin seeds: Place the pumpkin seeds in a skillet over medium-low heat. Toast the pumpkin seeds for about 5 minutes, they'll pop and jump a bit as they release their oils and moisture. Allow to cool.
Melt chocolate, stir in spices, pumpkin seeds: Melt the chocolate according to the manufacturer's directions. Once melted add the cinnamon, cayenne pepper, ancho chile powder, and most of the pumpkin seeds saving some to decorate the top with.
Spread on lined baking sheet and chill: Spread onto a flat baking pan lined with a Silpat or parchment paper. Sprinkle over and press into the chocolate the last few pumpkin seeds and sprinkle on a dash more of the spices for color and taste. Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container. Best consumed in one or two days.

AZTEC CHOCOLATE BARK

AZTEC CHOCOLATE BARK image

Categories Chocolate

Number Of Ingredients 5

Ingredients

1/2 cup of hulled, unsalted pumpkin seeds
1/4 teaspoon of cayenne pepper, plus a dash extra
3/4 teaspoon of cinnamon, plus a dash extra
3/4 teaspoon of ancho chili powder, plus a dash extra
12 oz. of bitter or semi-sweet chocolate

Steps:

Place the pumpkin seeds in a skillet over medium-low heat. Toast the pumpkin seeds for about 5 minutes, they'll pop and jump a bit as they release their oils and moisture. Allow to cool. Melt the chocolate according to the manufacturer's directions. Once melted add the cinnamon, cayenne pepper, ancho chili powder, and most of the pumpkin seeds saving some to decorate the top with. Spread onto a flat baking pan lined with a silpat or wax paper. Sprinkle over and press into the chocolate the last few pumpkin seeds and sprinkle on a dash more of the spices for color and taste. Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container. Best consumed in one or two days.

Tips:

Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
Toast the pumpkin seeds before adding them to the bark. This will enhance their flavor and make them more crunchy.
If you don't have pumpkin seeds, you can substitute another type of nut or seed, such as almonds, walnuts, or sunflower seeds.
Be careful not to overcook the chocolate. Overcooked chocolate will be grainy and difficult to work with.
Let the chocolate bark cool completely before breaking it into pieces. This will help to prevent it from crumbling.

Conclusion:

Aztec chocolate bark is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, crunchy pumpkin seeds, and a hint of spice, this bark is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give Aztec chocolate bark a try!