Best 2 Azore Style Feijos Beans Recipes

In the heart of the Azores, a volcanic archipelago in the Atlantic Ocean, lies a culinary gem waiting to be discovered: Feijoada, a hearty and flavorful bean stew that is deeply ingrained in the region's cuisine. With variations that span across the islands, each recipe holds its unique story and taste. This article presents a diverse collection of Feijoada recipes, offering a glimpse into the culinary tapestry of the Azores. Dive into the traditional Azorean-style Feijoada, a robust and comforting dish featuring tender beans, smoky meats, and a medley of aromatic spices. For those seeking a vegetarian delight, the Feijoada de Legumes offers a vibrant symphony of flavors, replacing meats with an array of fresh vegetables and beans. For those who enjoy seafood, the Feijoada de Marisco tantalizes taste buds with a harmonious blend of seafood, beans, and a rich tomato-based broth. And for those who want to savor the essence of the Azores, the Feijoada à Moda da Terceira unveils the culinary heritage of the island of Terceira, showcasing local ingredients and traditional cooking techniques. Get ready to embark on a culinary adventure as we explore the diverse flavors and stories behind these beloved Feijoada recipes from the Azores.

Here are our top 2 tried and tested recipes!

PORTUGUESE BEAN SOUP

Portuguese Bean Soup image

Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am not sure of the servings

Provided by wicked cook 46

Categories Beans

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup dried red kidney beans
3 onions, chopped
2 garlic cloves, minced
1/4 cup bacon fat
6 small potatoes, diced
1 (5 1/2 ounce) can tomato paste
2 quarts water
2 bay leaves
1 teaspoon allspice
salt and pepper

Steps:

Soak and boil the beans until they just start to soften (1.5 hours or so).
Saute onions and garlic in fat until slightly brown.
Add everything else except salt (salt will keep your beans from softening). Bring to boil, cover and simmer for 1 hour.
Salt just before serving.

FEIJOS FROM THE AZORES

Feijos from The Azores image

An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are not used much in cooking- they are so delicious! This makes the house smell deliriously good! Can easily be prepared...

Provided by C G

Categories Other Main Dishes

Time 2h20m

Number Of Ingredients 13

Ingredients

2 c pink beans, picked over and soaked overnight
water
3-4 sliced bacon or similar, crisply cooked
1 medium yellow onion, diced
2-3 garlic cloves, peeled
1 cinnamon stick
1 Tbsp cumin powder
1 tsp coriander seed
5-6 whole cloves
6 whole allspice
2 bay leaves (fresh if possible!)
6 oz tomatoes, diced or pureed (canned tomato ok!)
salt and pepper, to taste

Steps:

1. *NOTE: Can also substitute sausage for the bacon or ham hock. Portuguese linguica, Spanish chorizo or Louisiana andouille, vegetarian "soyrizo" (for a vegetarian version), etc. are suggestions. My preference being bacon as I don't care for sausage or ham hock. For additional flavor, I usually dry roast the spices in a cast iron skillet first.
2. Soak the beans overnight. Cook the bacon and drain on paper towel. Next saute the onion and garlic. Once cooled, break up the bacon into little pieces.
3. In large Dutch oven or in crock pot, combine all the ingredients, including the water, excluding the salt. If using a Dutch oven, simmer the beans on medium-low for about 1 1/2 to 2 hours or until beans are soft.
4. If using a crock pot simmer on low 8 hours or until beans are soft. Salt the beans once cooked.
5. Adjust seasoning before serving. Now season with salt. Remove whole cloves, cinnamon stick and whole allspice. Great with freshly baked, crusty bread. Tastes even better if prepared one day ahead then warmed.

Tips:

Choose dried feijão vermelho (red beans) for the authentic flavor and texture.
Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time.
Use a large pot to allow plenty of room for the beans to expand as they cook.
Add the bay leaves, garlic, and peppercorns for extra flavor.
Simmer the beans over low heat until they are tender but still hold their shape, about 1 hour.
Season with salt and pepper to taste.
Serve the feijoada with rice, collard greens, and farofa for a complete meal.

Conclusion:

If you're looking for a hearty and flavorful dish that's sure to warm you up on a cold day, try making Azore-Style Feijoada. This traditional Portuguese stew is made with dried feijão vermelho (red beans), pork, and a variety of vegetables. It's simmered in a rich broth until the beans are tender and the meat is fall-off-the-bone. Serve it with rice, collard greens, and farofa for a complete meal that's sure to satisfy.