Best 3 Ayuntamiento Huesca Padron Recipes
**Introducing the Diverse and Flavorful Delights of Padrón Peppers: A Culinary Journey through Huesca, Spain**
In the heart of the picturesque Spanish province of Huesca, nestled amidst rolling hills and fertile valleys, lies the culinary gem known as Padrón peppers. These small, vibrant green peppers, originating from the eponymous town of Padrón, have captivated taste buds worldwide with their unique flavor profile and versatility in the kitchen. From traditional Spanish tapas to innovative contemporary dishes, Padrón peppers have become a beloved ingredient, cherished for their smoky, slightly spicy, and occasionally surprising kick of heat.
This article presents a delightful collection of recipes that showcase the diverse culinary possibilities of Padrón peppers. Embark on a gastronomic adventure as we explore the vibrant flavors and textures of these exceptional peppers, transformed into mouthwatering dishes that celebrate the culinary heritage of Huesca and beyond. From classic tapas-style preparations to hearty main courses and enticing side dishes, these recipes capture the essence of Padrón peppers in all their glory.
SPANISH PADRON PEPPERS RECIPE
Steps:
- Rinse and dry the peppers.
- Heat the olive oil in a pan at high heat until it is very hot (but not yet smoking).
- Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do leave them enough time to completely soften.
- Remove the peppers and place them on a plate.
- Sprinkle generously with sea salt and enjoy!
Nutrition Facts : Calories 37.1 kcal, Carbohydrate 3.48 g, Protein 0.65 g, Fat 2.63 g, SaturatedFat 0.39 g, Sodium 74.97 mg, Fiber 1.27 g, Sugar 1.8 g, ServingSize 1 serving
EASY PADRóN PEPPERS RECIPE
Steps:
- 1. Wash the Padrón peppers in running water. Afterward, dry them well. Tip: Use a colander to wash the peppers and drain the water out immediately. For drying, line up the peppers on an absorbent paper towel. 2. Heat up extra virgin olive oil in a heavy skillet. Once the oil is very hot, add the Padrón peppers. 3. Do not move the peppers around as they start to cook in the pan. Once the surface starts to blister and brown, turn them on the other side. 4. Flip the Padrón peppers over and shake them up a couple of times until all sides are brown and blistered. 5. Transfer your Spanish Padrón peppers to a plate and sprinkle sea salt on top. Drizzle some extra virgin oil to finish. Let the peppers cool down for a while and then serve.
Nutrition Facts : Calories 177 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 156 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PADRON PEPPERS
Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking
Provided by Anna Glover
Categories Side dish, Starter
Time 5m
Yield Serves 6 as a side
Number Of Ingredients 2
Steps:
- Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.
Nutrition Facts : Calories 38 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.21 milligram of sodium
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make padrón peppers, so feel free to try different recipes and find one that you like.
- Be careful not to overcook the peppers. They should be cooked until they are tender but still have a little bit of a bite to them.
- Serve the peppers hot. This is when they are at their best.
Conclusion:
Padrón peppers are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be cooked in a variety of ways. Whether you prefer them fried, roasted, or grilled, padrón peppers are sure to please everyone at your table.
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