Best 4 Ayuh These Be Maine Ah Whoopie Pies Recipes
**Maine Whoopie Pies: A Classic Treat with a Twist**
Whoopie pies, a beloved dessert originating from the heart of Maine, are delightful sandwich cookies that consist of two soft, fluffy cake-like cookies sandwiched together with a creamy, fluffy filling. These treats are not only a staple of Maine's culinary heritage but have also become popular throughout the United States. Our collection of whoopie pie recipes offers a delectable variety, ranging from traditional to unique and innovative flavors.
1. **Classic Maine Whoopie Pies**: Embark on a culinary journey to the roots of whoopie pies with this classic recipe. Using simple, wholesome ingredients, this recipe yields tender, moist cookies with a generous filling of creamy, fluffy vanilla frosting.
2. **Chocolate Whoopie Pies**: Indulge in the rich, decadent flavors of chocolate whoopie pies. This recipe features chocolate cookies and a luscious chocolate filling, creating a symphony of chocolatey goodness that will satisfy any sweet tooth.
3. **Funfetti Whoopie Pies**: Experience a burst of colors and joy with these funfetti whoopie pies. Vibrant, confetti-speckled cookies are filled with a creamy vanilla frosting, making them a playful and festive treat perfect for celebrations.
4. **Pumpkin Whoopie Pies**: Embrace the flavors of fall with these pumpkin whoopie pies. Warm, cozy spices and velvety pumpkin puree infuse the cookies with a delightful autumnal flavor, complemented by a rich, creamy maple frosting.
5. **Peanut Butter Whoopie Pies**: Discover the irresistible combination of peanut butter and chocolate in these whoopie pies. Peanut butter cookies meet a creamy chocolate filling, resulting in a harmonious balance of sweet and nutty flavors.
6. **Lemon Whoopie Pies**: Delight in the refreshing tang of lemon whoopie pies. Zesty lemon cookies are paired with a fluffy lemon filling, creating a burst of citrusy goodness that is perfect for a summer treat.
7. **Red Velvet Whoopie Pies**: Indulge in the indulgent decadence of red velvet whoopie pies. These luxurious cookies, characterized by their deep red color and subtle cocoa flavor, are filled with a creamy cream cheese frosting, offering a velvety, tangy contrast.
These whoopie pie recipes cater to diverse preferences and occasions, whether you're seeking classic comfort or an innovative twist on a beloved dessert.
AYUH, THESE BE MAINE-AH WHOOPIE PIES
Yes, there are many ways to make them, many names that they have been called, but THESE RIGHT HERE are it. It's only the most overboard recipe that could be the original...and what of these folks sayin' that the original whoopie pie filling didn't have Fluff in it? We're from New England, people! We grew up on Fluff! Every yummy...
Provided by Denise Bernius
Categories Cakes
Time 30m
Number Of Ingredients 19
Steps:
- 1. For the Whoopie Pie shells, start by sifting together the dry ingredients in a bowl. Set aside. In a separate bowl, mix together shortening, butter, sugar, eggs and vanilla. Add milk, cocoa and hot water. Then add the dry ingredients. Scoop large rounded (tea- or table-) spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. Bake at 350 degrees for 10 minutes.
- 2. For the filling, add all ingredients in a bowl and beat until smooth. Then place a scoop (or two...or three) of filling between two of the shells and enjoy!
MAINE WHOOPIE PIES
From Moody's Restaurant in Waldoboro, Maine this was reviewed by Bobby Flaye in an episode entitled "Coastal Maine".
Provided by Julie Bs Hive
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- PIES:.
- Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
- In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
- In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
- With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
- FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
Nutrition Facts : Calories 874.2, Fat 42.6, SaturatedFat 15.5, Cholesterol 84.1, Sodium 693.2, Carbohydrate 119.6, Fiber 4.8, Sugar 68.8, Protein 10.5
WORLD'S BEST MAINE WHOOPIE PIES - AYUH
Whoopie pies are one of those comfort foods that make you want more than one. They just don't get any better. Though whoopie pies can be delicious any old way... the preferred way to have them is about 5 to 10 minutes out of the freezer. Tall glass of milk and one of these Maine whoopie pies... you will not have a care in the world! The frosting is phenomenal, but make sure you remember that when making it, it will look like a real mess until you've beaten it on high for at least 5 minutes. Sometime after that it will become like nothing you've seen or eaten. This makes a big batch and is easily halved.
Provided by Teresa
Categories Whoopie Pies
Time 1h
Yield 25
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Cut and set aside 25 pieces of plastic wrap about 5 inches square.
- For cookies, beat 1/2 cup vegetable shortening, 2 cups milk, 2 cups sugar, the eggs, and 2 teaspoons vanilla extract together in a large mixing bowl until smooth and creamy.
- In a separate bowl, whisk 4 cups flour with 1/2 cup plus 2 tablespoons unsweetened cocoa, baking soda, and salt until thoroughly combined. Beat the flour mixture into the wet ingredients just until smooth.
- Scoop up the batter by teaspoons, and drop onto ungreased baking sheets in small round dollops about 2 inches apart. Recipe should make about 50 cookies. Cookies will rise and expand a lot.
- Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Allow to cool on baking sheets for several minutes before removing to finish cooling on racks.
- To make the filling, place 1 cup milk in a microwave-safe measuring cup, and microwave until hot but not simmering, 1 to 2 minutes.
- Pour heated milk into a large mixing bowl. Add 1 cup room temperature butter, 1 cup vegetable shortening, 2 cups sugar, 2 tablespoons flour, 2 teaspoons vanilla extract, and marshmallow creme. Beat the mixture on high speed until the frosting is fluffy, 5 to 10 minutes. At first the frosting will appear lumpy, but keep beating.
- To fill cookies, choose 2 cookies that are about the same size, and spread about 1 1/2 tablespoons of frosting onto the flat bottom of a cookie. Top with the other cookie, flat-side down, and wrap the filled cookie in a sheet of plastic wrap. Place filled cookie in the freezer. Repeat with remaining cookies and frosting, wrapping each whoopie pie in plastic wrap and freezing.
- To serve, remove whoopie pies from the freezer and allow to thaw until very cold but not frozen, 10 to 15 minutes.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 62.8 g, Cholesterol 36.7 mg, Fat 21.2 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 8.4 g, Sodium 363.9 mg, Sugar 40.9 g
WHOOPIE PIES VII
Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!
Provided by BZYMOM
Categories Desserts Cookies Whoopie Pie Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
- In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
- To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
Nutrition Facts : Calories 367.2 calories, Carbohydrate 44.8 g, Cholesterol 22.8 mg, Fat 19.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 267.3 mg, Sugar 26.4 g
Tips:
- Use fresh ingredients: The best whoopie pies start with fresh, high-quality ingredients. This means using real butter, eggs, and milk, as well as fresh fruit or extract for flavoring.
- Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth and creamy batter. Be sure to cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Add the eggs one at a time: This will help to prevent the batter from curdling. Be sure to beat the eggs in well after each addition.
- Sift the dry ingredients together: This will help to ensure that the batter is evenly mixed. Be sure to sift the dry ingredients together twice, to make sure that there are no lumps.
- Do not overmix the batter: Overmixing the batter will make the whoopie pies tough. Mix the batter just until the ingredients are combined.
- Bake the whoopie pies at the correct temperature: The whoopie pies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are just set.
- Let the whoopie pies cool completely before filling them: This will help to prevent the filling from melting.
- Use a variety of fillings: Whoopie pies can be filled with a variety of fillings, such as chocolate ganache, vanilla buttercream, or fruit preserves. Get creative and experiment with different flavors to find your favorite.
Conclusion:
Whoopie pies are a delicious and easy-to-make treat that are perfect for any occasion. With a little bit of planning and effort, you can easily create delicious whoopie pies that will impress your friends and family. So what are you waiting for? Give this recipe a try today!
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