Best 3 Awfully Good Waffles Recipes
Indulge in a delightful culinary journey with our irresistible waffle recipes. From classic Belgian waffles to innovative savory creations, our collection offers a tantalizing array of flavors and textures that will satisfy every craving. Dive into the fluffy goodness of our classic waffle recipe, showcasing a perfect balance of crispy exterior and tender interior. For a more decadent treat, try our Belgian waffle recipe, featuring a richer batter and a golden-brown crust that will leave you wanting more.
If you're looking for a savory twist, our savory waffle recipe is sure to impress. With the addition of herbs and cheese, these waffles are perfect for a hearty breakfast or brunch. And for those with dietary restrictions, our gluten-free waffle recipe provides a delicious alternative that doesn't compromise on taste. Whichever recipe you choose, our step-by-step instructions and helpful tips will guide you towards waffle perfection. So gather your ingredients, preheat your waffle iron, and get ready to embark on a waffle-making adventure that will leave your taste buds dancing with joy.
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
THE BEST WAFFLES
These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit.
Provided by vewohl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
- Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 33.2 g, Cholesterol 168.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 15.7 g, Sodium 160.9 mg, Sugar 7.8 g
THE ULTIMATE WAFFLE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup
Provided by Tikeyah Whittle
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
- Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
- Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
- Serve the waffles hot, with butter and maple syrup alongside.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
Of course, here's the long summary, tips, and conclusion with HTML tags as requested.
Tips:
- For fluffy waffles, separate the egg yolks and whites and beat the whites until stiff peaks form. Then, gently fold the beaten egg whites into the batter. - To make crispy waffles, use a waffle iron that has a deep grid pattern. This will allow the batter to get crispy on the outside while staying fluffy on the inside. - To ensure that your waffles are cooked evenly, preheat your waffle iron according to the manufacturer's instructions and cook the waffles until they are golden brown. - If you want to keep your waffles warm while you're cooking the rest of your breakfast, place them on a wire rack in a warm oven. This will prevent them from getting soggy. - Experiment with different toppings and fillings for your waffles. Sweet toppings like maple syrup, butter, and fruit are always popular, but you can also try savory toppings like eggs, bacon, and cheese.Conclusion:
- With its simple ingredients and endless possibilities for toppings and fillings, waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. Whether you like them fluffy or crispy, sweet or savory, there's a waffle recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give waffles a try. You won't be disappointed.
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