Best 3 Awesome Yogurt Coffee Cake With Brown Sugar Cinnamon Topping Recipes
Indulge in the delightful symphony of flavors and textures that is Yogurt Coffee Cake with Brown Sugar Cinnamon Topping. This delectable treat is a harmonious blend of tangy yogurt, rich coffee, and the irresistible warmth of cinnamon and brown sugar. The moist and tender crumb melts in your mouth, while the crunchy topping adds a satisfying textural contrast. With a variety of recipes to choose from, including a classic version, a gluten-free option, and a vegan alternative, this versatile cake caters to every palate and dietary preference. Whether you're a seasoned baker or a novice in the kitchen, thisYogurt Coffee Cake is sure to become a beloved addition to your baking repertoire. Its simplicity and crowd-pleasing appeal make it perfect for any occasion, be it a cozy breakfast gathering, an afternoon tea party, or a special dessert to impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT COFFEE CAKE WITH CINNAMON STREUSEL
A delicious moist bundt cake layered with cinnamon streusel and drizzled with a coffee glaze
Provided by Farah Abumaizar
Categories Dessert
Number Of Ingredients 16
Steps:
- Preheat oven to 350F (180C).
- Sift the dry ingredients (flour, salt, baking powder and baking soda) together and set aside.
- With an electric mixer, cream together the softened butter and granulated sugar for a good 5 minutes or until light and fluffy.
- Add eggs one at a time, mixing well between each addition, then vanilla and mix until incorporated. Add in yogurt all at once, and mix to combine. It's fine if the batter is a little lumpy, it'll smooth out when you add the flour.
- Add the dry ingredients on low speed and mix until just combined. Turn off the mixer, and use a rubber spatula to scrape the sides and bottom of the bowl and make sure all the flour is incorporated. Set aside while you make your streusel.
- Mix together the flour, brown sugar, and cinnamon. With your fingertips, work the cold cubed butter into this mix. Add your chopped walnuts and mix a little.
- In a well greased bundt pan (see post above for greasing tips), layer the bottom with 1/3 of the streusel mixture.
- Dollop half the batter on top of this, and smooth out a little with a spatula. Sprinkle with the remaining crumb mixture, then add the remainder of the batter. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for 15-20 minutes, then flip bundt pan upside down over serving plate. Hit the back of the bundt cake pan gently with a wooden spoon for easier release. Once it's out of the pan, let it cool completely before glazing.
Nutrition Facts : Calories 670 kcal, ServingSize 1 serving
AWESOME YOGURT COFFEE CAKE WITH BROWN SUGAR-CINNAMON TOPPING
This coffee cake with yogurt has become a family favorite for breakfast. Just the right amount of sweetness with a firm, moist, flavorful cake. I have tried this recipe using different flavors of yogurt - although many seem to have no effect on flavor, the lemon is my favorite.
Provided by starmaster25
Categories Desserts Cakes Coffee Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly; set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 72.5 g, Cholesterol 69.7 mg, Fat 23.4 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 10.9 g, Sodium 498.6 mg, Sugar 45 g
AWESOME YOGURT COFFEE CAKE WITH BROWN SUGAR-CINNAMON TOPPING
This coffee cake with yogurt has become a family favorite for breakfast. Just the right amount of sweetness with a firm, moist, flavorful cake. I have tried this recipe using different flavors of yogurt - although many seem to have no effect on flavor, the lemon is my favorite.
Provided by starmaster25
Categories Coffee Cake
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly; set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 72.5 g, Cholesterol 69.7 mg, Fat 23.4 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 10.9 g, Sodium 498.6 mg, Sugar 45 g
Tips:
- Prep your ingredients: Before you start baking, measure out all of your ingredients and make sure they are at room temperature. This will ensure that your cake batter mixes evenly and bakes properly.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Use a light touch when adding the streusel topping: You don't want to weigh down the cake, so sprinkle the streusel topping evenly over the batter.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if your cake is done baking.
- Let the cake cool completely before serving: This will give the cake time to set and the flavors to develop.
Conclusion:
This yogurt coffee cake with brown sugar cinnamon topping is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, and the streusel topping adds a delicious crunch. Whether you are serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.
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