Best 3 Awesome Turkey Burgers Recipes
Indulge in the tantalizing flavors of our meticulously curated turkey burger recipes, a symphony of culinary delights that will elevate your taste buds to new heights. From the classic and comforting to the uniquely innovative, our collection offers a diverse range of options to satisfy every palate.
Embark on a culinary journey with our classic turkey burger, a timeless masterpiece that showcases the harmonious blend of ground turkey, aromatic herbs, and a touch of tangy Worcestershire sauce. Simplicity at its finest, this burger is a testament to the power of perfectly balanced flavors.
For a taste of the extraordinary, try our chipotle turkey burger, a fiery delight that brings together the smoky heat of chipotle peppers, the coolness of avocado, and the tang of pickled red onions. Each bite is an explosion of contrasting flavors that will leave you craving more.
Health enthusiasts will adore our lean turkey burger, meticulously crafted with lean ground turkey, nutrient-rich quinoa, and a hint of zesty lemon. This burger is a beacon of healthy indulgence, packed with protein, fiber, and a refreshing citrusy kick.
For those seeking a touch of Mediterranean inspiration, our Greek turkey burger beckons with its succulent blend of ground turkey, aromatic oregano, and crumbled feta cheese. Topped with a dollop of tzatziki sauce, this burger is a delightful fusion of flavors that will transport you to the sun-kissed shores of Greece.
And for those with a craving for something truly unique, our Asian-inspired turkey burger is a culinary revelation. Ground turkey is infused with a tantalizing blend of soy sauce, ginger, and garlic, then topped with crunchy coleslaw and a drizzle of sweet and spicy hoisin sauce. This burger is a testament to the boundless creativity of fusion cuisine.
No matter your taste preferences, our collection of turkey burger recipes promises an unforgettable culinary experience. Prepare to embark on a journey of flavors that will leave you utterly satisfied.
AWESOME TURKEY BURGERS
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them with sweet potato fries.
Provided by jenlyn33922
Categories Poultry
Time 20m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Sauté over high, stirring frequently, until onions begin to brown.
- Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.
- Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.
- Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.
- Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.
- Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees
- These burgers can also be grilled if you prefer.
- Serve hot on buns, topping with reserved onions and your favorite condiments.
AWESOME TURKEY BURGERS
Steps:
- Preheat the grill or broiler. Combine all ingredients and mix well by hand. Either divide mixture into patties or use a hamburger press. Grill until cooked through, 7 to 10 minutes per side.
AWESOME TURKEY BURGERS
Very healthy and one of my favorite burgers! Husband approved!
Provided by PRUDY COPAS
Categories Burgers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients (except pepper jack cheese). Form into 6 large patties or 8 medium. Pan fry in grill pan sprayed with Pam...or grill them. Top with cheese. Serve on a bun with lettuce, onion, and tomato.
Tips:
- To ensure juicy burgers, use ground turkey with a higher fat content, such as a mix of dark and white meat. Alternatively, add some grated vegetables like zucchini or carrots to the mixture for added moisture.
- Season the turkey mixture generously with your favorite herbs and spices. Some popular choices include garlic powder, onion powder, paprika, chili powder, cumin, and oregano.
- For a crispy crust, coat the burgers in breadcrumbs or panko crumbs before cooking. You can also add a layer of cheese to the top of the burgers during the last few minutes of cooking for a melted, gooey center.
- Cook the burgers over medium heat to prevent them from drying out. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- Serve the turkey burgers on your favorite bun with your favorite toppings, such as lettuce, tomato, onion, cheese, and condiments.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and nutrients, and can be customized to your liking with a variety of herbs, spices, and toppings. Whether you're grilling, pan-frying, or baking them, turkey burgers are a versatile and easy-to-make meal that can be enjoyed by everyone.
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