Best 3 Awesome Swiss And Mozzarella Ham Hoagies Recipes

Indulge in the delectable Swiss and Mozzarella Ham Hoagies, a symphony of flavors that will tantalize your taste buds. These delightful sandwiches, also known as submarine sandwiches or heroes, are a staple of American cuisine. Picture perfectly toasted hoagie rolls, generously filled with layers of succulent ham, melted Swiss and mozzarella cheeses, crisp lettuce, juicy tomatoes, and the perfect blend of seasonings. Each bite offers a harmonious balance of textures and flavors, from the tender ham and gooey cheese to the crunchy vegetables and tangy dressing. This recipe collection features variations of the classic Swiss and Mozzarella Ham Hoagie, including a vegetarian option with grilled Portobello mushrooms and a zesty Italian dressing. Prepare to embark on a culinary journey as we delve into the art of crafting these irresistible sandwiches, perfect for picnics, parties, or a satisfying lunch or dinner. Let's unwrap the secrets behind these flavor-packed hoagies and elevate your sandwich game.

Check out the recipes below so you can choose the best recipe for yourself!

ROMANO'S STYLE SWISS AND MOZZARELLA HAM HOAGIES

Romano's Style Swiss and Mozzarella Ham Hoagies image

We used to love to go to this old family owned drive-in restaurant back when I lived in NW Indiana called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :( Photo by MarshaD.

Provided by Kelly Williams

Categories Pork

Time 40m

Number Of Ingredients 10

Ingredients

4 large soft hoagie rolls, split, bottom half hollowed out leaving a 1/2" shell
4 Tbl. mayo, more if needed
16 large thin slices virginia baked ham, boiled deli ham or leftover holiday ham
1/2 cup italian salad dressing, more if needed
1 cup packed shredded swiss cheese
1 cup packed shredded mozzarella cheese
4 Tbl. butter
2 cups shredded lettuce
salt & pepper
12 very thin slices tomatoes

Steps:

1. Spread inside bottoms of rolls with mayo. Toss ham slices in italian salad dressing. Pile, scrunching, ham inside rolls, don't lay flat. Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed. Bake in 350º oven for 20 minutes or til heated through and cheese is melted. Remove from oven. Spread top rolls with butter and broil til butter is melted and tops are lightly toasted. While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices. Do this fairly quickly so your tops don't burn under the broiler! Then place on tops and enjoy! *You can spread inside tops with additional mayo if desired.

CHRISTY'S AWESOME HOT HAM AND CHEESE

Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories Main Dish Recipes Pork Ham

Time 11m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

AWESOME SWISS AND MOZZARELLA HAM HOAGIES

Awesome Swiss and Mozzarella Ham Hoagies image

We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(

Provided by Wildflour

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 hoagie rolls, split, bottom half hollowed out leaving a 1/2 shell
4 tablespoons mayonnaise, more if needed
16 slices virginia-baked ham, boiled ham (thin slices) or 16 slices leftover ham (thin slices)
1/2 cup Italian salad dressing, more if needed
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
2 cups shredded lettuce
salt and pepper
12 slices tomatoes (very thin slices)

Steps:

Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
Pile ham inside rolls, don't lay flat.
Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
Remove from oven.
Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
Do this fairly quickly so your tops don't burn under the broiler!
Then place on tops and enjoy!
*You can spread tops with additional mayo if desired.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different types of bread, cheese, and fillings.
Be sure to toast the bread before assembling the hoagie to prevent it from getting soggy.
Spread a thin layer of mayonnaise or mustard on the bread to add flavor and help hold the sandwich together.
Layer the fillings evenly so that each bite is packed with flavor.
Wrap the hoagie tightly in plastic wrap or aluminum foil before slicing to help keep it from falling apart.

Conclusion:

Swiss and mozzarella ham hoagies are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give these hoagies a try!