Best 2 Awesome Sweet Potato Casserole Recipes

Indulge in a culinary journey with our delectable Sweet Potato Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This Southern classic is elevated with a medley of spices, a hint of sweetness, and a crispy pecan streusel topping. Our collection of recipes offers variations to suit every palate, from a traditional Southern-style casserole to a healthier version with a gluten-free twist. Each recipe is meticulously crafted with step-by-step instructions, ensuring a perfect casserole every time. Whether you're seeking a comforting side dish for your holiday feast or a delightful dessert to impress your guests, our Sweet Potato Casserole recipes are sure to deliver.

Let's cook with our recipes!

AWESOME SWEET POTATO CASSEROLE

Awesome Sweet Potato Casserole image

This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.

Provided by Teri Head

Categories Side Dish Vegetables Sweet Potatoes

Time 50m

Yield 16

Number Of Ingredients 12

Ingredients

1 (8 ounce) can crushed pineapple, drained
½ (14 ounce) bag flaked coconut, or more to taste
3 cups cooked mashed sweet potatoes
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup milk
½ cup butter, melted
⅓ cup all-purpose flour
1 cup firmly packed brown sugar
⅓ cup butter, melted
1 cup finely chopped pecans

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g

~ AWESOME SWEET POTATO CASSEROLE ~

~ Awesome Sweet Potato Casserole ~ image

I love sweet potato casseroles. I don't think I've ever made them the same way twice. Happy Thanksgiving!! Enjoy!

Provided by Cassie *

Categories Other Side Dishes

Time 50m

Number Of Ingredients 12

Ingredients

2 - 29 oz cans, sweet potatoes, drained - or can use fresh cooked sweet potatoes ( mashed ) - i add extra sugar if using fresh. )
5 Tbsp butter, melted
1/4 c each - brown sugar & granulated sugar
2 eggs, beaten lightly
1 1/2 tsp pure vanilla extract
3/4 tsp cinnamon
1/3 c plus 2 tablespoons - heavy cream
TOPPING
1 c chopped pecans
3/4 c packed, brown sugar
1/4 c plus 1 tablespoon flour
3 Tbsp melted, butter

Steps:

1. Preheat oven to 325 degree F. Grease a 9 x 13 baking dish or same sized casserole dish.. In a large bowl, mash potatoes, along with - melted butter, sugars, eggs, extract, cinnamon and cream. Spread mixture into prepared dish. In a dish, combine pecans, flour, butter and brown sugar. Crumble evenly over potato mixture. Bake for 30 - 40 minutes or until bubbly and topping is golden. Enjoy! Note* Sometimes I make an extra half recipe of topping.

Tips:

Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
Wash and scrub the sweet potatoes thoroughly: This will remove any dirt or debris and help to prevent the casserole from being gritty.
Poke holes in the sweet potatoes: This will help them to cook more evenly and prevent them from exploding in the oven.
Bake the sweet potatoes until they are tender: The cooking time will vary depending on the size of the potatoes, but they are generally done when a fork can be easily inserted into the center.
Let the sweet potatoes cool slightly before handling: This will make them easier to peel and mash.
Use a food processor or mixer to mash the sweet potatoes: This will help to create a smooth and creamy texture.
Add your favorite seasonings and ingredients: This is where you can get creative and make the casserole your own. Some popular additions include butter, brown sugar, cinnamon, nutmeg, vanilla extract, and marshmallows.
Top the casserole with a crunchy topping: This could be anything from a pecan streusel to a crispy oat topping. This will add texture and flavor to the casserole.
Bake the casserole until it is heated through: The baking time will vary depending on the size of the casserole and the topping you are using.
Let the casserole cool slightly before serving: This will help it to set and make it easier to slice.

Conclusion:

Sweet potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover sweet potatoes, and it can be easily customized to your own taste. Whether you like it classic or with a twist, there is a sweet potato casserole recipe out there for everyone. So next time you are looking for a comforting and satisfying dish, give sweet potato casserole a try. You won't be disappointed!