Best 2 Awesome Summer Watermelon Salad Recipes

**Tantalizing Watermelon Salad Recipes to Beat the Summer Heat**

As the sun blazes and temperatures soar, there's no better way to refresh and rejuvenate than with a crisp, juicy watermelon salad. This article presents a delectable collection of watermelon salad recipes that are not only bursting with flavor but also incredibly easy to make. From classic combinations to unique and innovative twists, these recipes cater to every palate, promising a delightful summer treat.

**1.** **Classic Watermelon Salad**:

This timeless recipe is a symphony of simplicity, featuring succulent watermelon cubes tossed in a refreshing dressing made with lime juice, honey, and mint. The result is a light and vibrant salad that's perfect for picnics, barbecues, or as a side dish to grilled meats.

**2.** **Watermelon Feta Salad**:

This Greek-inspired salad combines sweet watermelon with tangy feta cheese, creating a delightful balance of flavors. Cucumber, red onion, and a zesty dressing of olive oil, lemon juice, and oregano complete this Mediterranean masterpiece.

**3.** **Watermelon and Arugula Salad**:

This salad is a delightful blend of textures and flavors. Crisp arugula, peppery radish, and crunchy walnuts add a contrasting element to the juicy watermelon, while a balsamic vinaigrette ties all the ingredients together, creating a harmonious and unforgettable salad.

**4.** **Watermelon Prosciutto Salad**:

This sophisticated salad is a delightful combination of sweet and savory. Thinly sliced prosciutto, salty Parmesan cheese, and a drizzle of balsamic glaze elevate the humble watermelon to a gourmet experience. Served as an appetizer or light lunch, this salad is sure to impress.

**5.** **Watermelon and Quinoa Salad**:

This salad is a powerhouse of nutrition, combining the refreshing taste of watermelon with the protein-packed goodness of quinoa. Cucumber, red onion, and a tangy dressing made with lemon juice, olive oil, and herbs add a burst of flavor to this healthy and satisfying dish.

Here are our top 2 tried and tested recipes!

WATERMELON SUMMER SALAD

Watermelon Summer Salad image

This is a recipe I stumbled upon one hot lazy afternoon. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!

Provided by Jessica Mayo

Categories Salad Fruit Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil

Steps:

Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!

Nutrition Facts : Calories 156.5 calories, Carbohydrate 14.8 g, Cholesterol 16.7 mg, Fat 10 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 315 mg, Sugar 10.9 g

AWESOME SUMMER WATERMELON SALAD

Awesome Summer Watermelon Salad image

This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!

Provided by MomZilla (Evin)

Categories Salad Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¾ cup olive oil
3 cups 2-inch cubes watermelon
1 cup crumbled feta cheese
½ red onion, sliced very thin
coarsely ground black pepper to taste

Steps:

Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 10.4 g, Cholesterol 22.3 mg, Fat 32.5 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 506.1 mg, Sugar 7.6 g

Tips:

Choosing the right watermelon: Select a watermelon that is symmetrical, has a deep yellow spot on the bottom, and sounds hollow when tapped.
Cutting the watermelon: Cut the watermelon in half lengthwise, then scoop out the flesh with a spoon or melon baller.
Preparing the other ingredients: Dice the cucumber, feta cheese, and red onion. Chop the mint and basil.
Assemble the salad: Combine all of the ingredients in a large bowl and toss to coat.
Dressing the salad: Whisk together the olive oil, vinegar, honey, salt, and pepper in a small bowl. Drizzle the dressing over the salad and toss to coat.
Serving the salad: Serve the salad immediately or chill it for later.

Conclusion:

This refreshing and flavorful watermelon salad is the perfect way to enjoy the bounty of summer. With its sweet watermelon, tangy feta cheese, and crisp cucumber, this salad is sure to please everyone at your next gathering. It's also a healthy and easy-to-make dish that's perfect for a light lunch or dinner. So next time you're looking for a refreshing and delicious salad, give this watermelon salad a try!