Best 2 Awesome Steak Marinade Recipes

**Mouthwatering Steak Marinade Recipes: Elevate Your Steak Game to the Next Level**

Indulge in a culinary journey that takes you to the realm of tantalizing flavors and perfectly cooked steaks. Discover a collection of exceptional steak marinade recipes that will transform your ordinary steak into an extraordinary dining experience. From zesty and herbaceous to sweet and tangy, these marinades promise to elevate the taste and texture of your steak to new heights. Whether you prefer a classic marinade or something more adventurous, this comprehensive guide has something for every palate. Prepare to embark on a flavor-filled adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

COOKING UNDER PRESSURE: AWESOME STEAK & MARINADE

Cooking Under Pressure: Awesome Steak & Marinade image

This is a great marinade for beef. I will be using it on a nice flat-iron steak, and pressure cooking it. It came out supper, duper yummy, and was easy/peasy to make. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Beef

Time 1h22m

Number Of Ingredients 10

Ingredients

PLAN/PURCHASE
THE MARINADE
6 oz pineapple juice
4 oz tamari sauce, or liquid aminos
4 oz white wine, dry variety
2 oz apple-cider vinegar
3 Tbsp fresh clover honey
1 - 2 clove garlic, finely minced
THE BEEF
1 - 2 lb good beef roast, your choice

Steps:

1. PREP/PREPARE
2. You will need a pressure cooker, or instant pot to make this recipe.
3. You can use just about any cut of beef with the marinade. I choose a flat-iron steak because of its great marbling, and it holds up well under pressure.
4. Gather your ingredients (mise en place).
5. Cut up your steak against the grain into 1/2-inch (1.3cm) strips.
6. Combine all the marinade ingredients in a bowl and add the beef.
7. Cover and place into the fridge for about an hour.
8. If you are cooking this in the oven or stovetop, then I would recommend leaving the beef in the marinade for 5 - 6 hours. The pressure cooker gives us tender beef in a matter of minutes, and that "pressure" helps to infuse the marinade into the beef as it cooks. That is why we only need to marinate it for an hour.
9. Add the beef and marinade to the bowl of your pressure cooker.
10. I added some red potatoes (cut in half) and placed them on a rack over the beef. Then I took them out and mashed them with some milk, butter, salt, and pepper... Brilliant.
11. Secure the top to your cooker, set it to high, and cook for 12 minutes. After that time, allow it to do a natural release, about 15 minutes.
12. PLATE/PRESENT
13. My favorite way to serve this is over a steaming plate of mashed taters and drizzled with some of the amazing marinade sauce. And, some crusty bread would not be amiss. Enjoy.
14. Keep the faith, and keep cooking.

AWESOME STEAK MARINADE

Awesome Steak Marinade image

I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.

Provided by KCHASE

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 ½ cups steak sauce
1 tablespoon soy sauce
⅓ cup Italian-style salad dressing
⅓ cup honey
½ teaspoon garlic powder

Steps:

Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g

Tips:

Choose the right cut of steak: Flank steak, skirt steak, and hanger steak are all good choices for marinating. These cuts are relatively thin and have a lot of surface area, which allows the marinade to penetrate deeply.
Use a flavorful marinade: The best marinades for steak contain a combination of acids (such as lemon juice, vinegar, or yogurt), oils (such as olive oil or avocado oil), and herbs and spices. This combination of ingredients helps to tenderize the steak, add flavor, and prevent it from drying out.
Marinate the steak for at least 30 minutes, but no longer than 24 hours: Marinating the steak for too long can make it tough. If you don't have time to marinate the steak for at least 30 minutes, you can still get some flavor by rubbing it with a spice rub before cooking.
Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy. If you're cooking the steak on a grill, make sure to preheat the grill to high heat before adding the steak.
Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Marinating steak is a great way to add flavor and tenderness to your favorite cut of meat. With a little planning, you can easily create a delicious and memorable steak dinner at home. So next time you're in the mood for steak, don't forget to marinate it first!

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