Best 4 Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks Recipes

Prepare to tantalize your taste buds with a journey into the realm of flavors with our spectacular collection of spicy beef kabobs and Haitian voodoo sticks recipes. Embark on a culinary adventure where succulent beef is skillfully skewered, marinated in an array of aromatic spices, and grilled to perfection, promising an explosion of taste in every bite.

Our recipes cater to diverse preferences, offering a range of spice levels from mildly tantalizing to fiercely fiery. Ignite your senses with the audacious "Balls of Fire" recipe, featuring a fearless blend of habanero peppers, scotch bonnet peppers, and a touch of ghost peppers, guaranteed to leave a lasting impression. For those seeking a more balanced heat, the "Voodoo Heat" recipe artfully combines the warmth of cayenne pepper and paprika with the smokiness of chipotle peppers, creating a harmonious dance of flavors.

For those who prefer a milder touch, the "Mildly Spicy Beef Kabobs" recipe offers a delightful balance of spices, allowing the natural flavors of the beef to shine through. And if you're looking for a truly unique culinary experience, delve into the depths of the "Haitian Voodoo Sticks" recipe, where succulent beef is marinated in a magical elixir of citrus, garlic, and fiery scotch bonnet peppers, then grilled to perfection.

With our diverse selection of recipes, you'll find the perfect spicy beef kabob or Haitian voodoo stick to suit your palate. So prepare to embark on a flavorful journey, where each bite is a celebration of bold flavors and culinary artistry.

Let's cook with our recipes!

AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks image

Thanks to Eating Indy

Provided by Larry Bulger

Categories Meat Appetizers

Time 35m

Number Of Ingredients 9

Ingredients

2 Tbsp beef bouillon granules
2 Tbsp water
3 clove garlic (minced)
2 tsp cayenne pepper
1/2 tsp salt
1 tsp black pepper
1 1/2 lb beef sirloin, cut into 1/2 inch cubes
10 wooden skewers, soaked in water for 1 hour
2 Tbsp vegetable oil

Steps:

1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2. Preheat a grill for high heat.
3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

BEST EVER SAUCY BEEF KABOBS

Best Ever Saucy Beef Kabobs image

This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Provided by Debbie Taber

Categories Main Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 17

Ingredients

2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Steps:

In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
Preheat grill for medium heat.
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g

AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks image

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Provided by Eating Indy

Categories Everyday Cooking

Time 2h32m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
½ teaspoon salt
1 teaspoon black pepper
1 ½ pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

Steps:

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill for high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 2.5 g, Cholesterol 91.1 mg, Fat 21.6 g, Fiber 0.4 g, Protein 29.3 g, SaturatedFat 6.9 g, Sodium 1017.6 mg, Sugar 0.8 g

HAITIAN VOODOO STICKS

Haitian Voodoo Sticks image

This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

Provided by Annacia

Categories Meat

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons beef bouillon granules
4 tablespoons water
3 garlic cloves, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 lbs beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

Steps:

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill for high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutrition Facts : Calories 277.9, Fat 19.2, SaturatedFat 6.5, Cholesterol 85.2, Sodium 593.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 23.6

Tips:

Use high-quality beef: Choose a lean cut of beef, such as flank steak or sirloin, for the best results.
Marinate the beef: Marinating the beef in a flavorful mixture of spices and herbs helps to tenderize the meat and infuse it with flavor.
Use a hot grill: A hot grill is essential for getting a good sear on the beef and preventing it from sticking.
Don't overcook the beef: Beef kabobs should be cooked to medium-rare or medium for the best flavor and texture.
Serve with a dipping sauce: A spicy dipping sauce, such as a chimichurri sauce or a spicy yogurt sauce, is a great way to add extra flavor to the kabobs.

Conclusion:

These Haitian Voodoo Sticks are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The spicy marinade and the hot grill give the beef a wonderful flavor, and the kabobs are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to cook beef, give these Haitian Voodoo Sticks a try!