Best 6 Awesome Slush Punch Recipes
Indulge in a refreshing sensory journey with the tantalizing Slush Punch, a delightful medley of vibrant flavors and textures. This irresistible beverage captivates the palate with its icy coolness, vibrant colors, and a harmonious blend of tangy, sweet, and fruity notes. As you sip on this frozen delight, a symphony of flavors dances across your tongue, leaving you feeling rejuvenated and invigorated.
Our collection of Slush Punch recipes offers a diverse range of taste experiences, catering to every palate. From the classic Hawaiian Punch Slush, bursting with tropical pineapple and cherry flavors, to the tangy and invigorating Blue Raspberry Slush, each recipe promises a unique flavor adventure. Embrace the creamy indulgence of the Orange Creamsicle Slush, reminiscent of childhood treats, or immerse yourself in the vibrant hues and sweet-tart harmony of the Strawberry Watermelon Slush.
Whether you're looking for a refreshing poolside companion, a vibrant addition to your next party, or simply a delightful way to cool down on a hot summer day, our Slush Punch recipes have got you covered. With easy-to-follow instructions and a variety of flavor combinations to choose from, these frozen concoctions are sure to become your go-to summer favorites.
SLUSHY PUNCH RECIPE
Slushy punch is fruity and fizzy and perfect for any occasion. Adding wax fangs make it a Halloween must!
Provided by Lil' Luna
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Bring sugar, water, and strawberry Jell-O mix to a boil in a large pot.
- Stir in pineapple juice, lemon juice, and orange juice.
- Divide into 2 separate containers and freeze.
- Combine contents of 1 container with 1 bottle of lemon-lime soda in a punch bowl. Stir until slushy.
- Repeat for the other container if you need to make more.
Nutrition Facts : Calories 2296 kcal, Carbohydrate 572 g, Protein 14 g, Fat 1 g, Sodium 653 mg, Fiber 2 g, Sugar 533 g, ServingSize 1 serving
AWESOME SLUSH PUNCH
I love this recipe because it is simple and a great option if you want something different than standard sherbet punch. Great for any occasion
Provided by Tina7836
Categories Punch Beverage
Time 15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients well, except the 7-Up, then freeze for at least 12-14 hours or until frozen.
- Then serve in punch bowl.
- Pour cherry 7UP in until slushy.
- (If your punch bowl is smaller, feel free to split in half- this makes a lot of punch).
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
SLUSH PUNCH
I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!
Provided by KaraRN
Categories Punch Beverage
Time P1DT10m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello and sugar with boiling water until dissolved completely.
- Add lemonade and pineapple juice. Mix well.
- Add tap water and mix well.
- Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
- Take out to thaw 2 hours before serving.
- If using containers, use butter knife to break up. If using baggies, squish bags to break up.
- Place punch in punch bowl.
- Pour ginger ale over top of punch, stirring to make mixture slushy.
- Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
BANANA SLUSH PUNCH
Make and share this Banana Slush Punch recipe from Food.com.
Provided by cabov
Categories Punch Beverage
Time 8h15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and sugar together until clear. Let mixture set until cool.
- Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
- When ready to serve, defrost slightly and place in punch bowl.
- Pour ginger ale over top.
- Mix in bananas.
- (I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.
Nutrition Facts : Calories 343, Fat 0.2, Sodium 32.1, Carbohydrate 87.9, Fiber 0.8, Sugar 84.8, Protein 0.7
LUSCIOUS SLUSH PUNCH
I found this recipe on All Recipes site. It's an easy make ahead punch which is delicious. I made it for my daughters baby shower. Everyone raved over it. I've decreased the amount of sugar from the original recipe.
Provided by clw721
Categories Punch Beverage
Time 8m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water and strawberry gelatin.
- Boil for 3 minutes.
- Stir in pineapple juice, lemon juice and orange juice.
- Divide mixture in half and freeze in 2 separate containers. I used storage bags.
- When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.
Tips:
- Use fresh fruits: Fresh fruits add a natural sweetness and flavor to slush punch that is unmatched by artificial ingredients.
- Freeze your fruit: Freezing your fruit before using it in slush punch will help it retain its flavor and texture.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create unique and delicious slush punch flavors.
- Add some sweetness: If your fruit is not very sweet, you can add some sugar or honey to taste.
- Don't over-blend: Over-blending your slush punch will make it too watery.
- Serve immediately: Slush punch is best served immediately after it is made.
Conclusion:
Slush punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a slush punch that will wow your guests and leave them wanting more.
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