Best 2 Awesome Slow Cooker Pot Roast Recipes

Indulge in a culinary journey with our pot roast recipe, a classic comfort food that tantalizes taste buds with its tender meat, savory gravy, and aromatic vegetables. This delightful dish, slow-cooked to perfection in a Dutch oven or crock pot, embodies the essence of home cooking. Our collection features a variety of pot roast recipes, each offering a unique twist on this beloved dish. From the classic pot roast with carrots, potatoes, and onions to the more adventurous pot roast with Guinness and horseradish, there's a recipe for every palate. Whether you prefer beef, pork, or lamb, our recipes guide you through the process of creating a succulent and flavorful pot roast that will warm your heart and satisfy your soul. Prepare to embark on a culinary adventure that celebrates the timeless flavors of this comforting dish.

Let's cook with our recipes!

AWESOME SLOW COOKER POT ROAST

Awesome Slow Cooker Pot Roast image

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Steps:

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

AWESOME SLOW COOKER POT ROAST PLUS EXTRAS

Awesome Slow Cooker Pot Roast Plus Extras image

This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!

Provided by The Boss Of Sauce (TBOS)

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 3h15m

Yield 16

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ¼ cups water
1 (1 ounce) package dry onion soup mix
5 ½ pounds pot roast
2 potatoes, cut into cubes
2 carrots, sliced and halved
1 yellow squash, sliced
1 zucchini, halved lengthwise and sliced

Steps:

Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 9.9 g, Cholesterol 140.3 mg, Fat 13.4 g, Fiber 1.3 g, Protein 57.1 g, SaturatedFat 4.5 g, Sodium 480 mg, Sugar 1.4 g

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast. These cuts are tough, but they become tender and flavorful when cooked slowly.
Brown the meat before cooking: Browning the meat adds flavor and helps to keep it from drying out. You can brown the meat in a skillet over medium-high heat, or you can use the browning function on your slow cooker.
Add vegetables to the pot: Vegetables add flavor and nutrition to pot roast. Good choices include carrots, potatoes, onions, celery, and parsnips. You can also add herbs and spices, such as garlic, thyme, rosemary, and bay leaves.
Use a flavorful liquid: The liquid you use to cook the pot roast will add flavor to the dish. Good choices include beef broth, water, red wine, or even beer. You can also add a cup of coffee to the pot roast for a rich, dark flavor.
Cook the pot roast on low for 8-10 hours: This will give the meat time to become tender and flavorful. If you are short on time, you can cook the pot roast on high for 4-6 hours, but the meat will not be as tender.
Let the pot roast rest before serving: Once the pot roast is cooked, let it rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and flavorful pot roast that your family and friends will love. So next time you're looking for an easy and hearty meal, give pot roast a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #beef #easy #potluck #dinner-party #heirloom-historical #holiday-event #picnic #crock-pot-slow-cooker #dietary #comfort-food #meat #roast-beef #brunch #novelty #taste-mood #savory #to-go #equipment #3-steps-or-less