Best 4 Awesome Sesame Chicken Recipes
**Savor the Exquisite Flavors of Sesame Chicken: A Culinary Journey of Sweet, Savory, and Crunchy Delights**
Indulge in the tantalizing world of sesame chicken, a beloved dish that captivates taste buds with its harmonious blend of sweet, savory, and crunchy textures. This culinary masterpiece takes you on a journey of flavors, combining the delicate sweetness of honey with the salty savoriness of soy sauce, and the irresistible crunch of toasted sesame seeds.
Our collection of sesame chicken recipes offers a diverse range of culinary experiences, catering to various dietary preferences and cooking styles. Whether you prefer a classic rendition or a modern twist, we have something to satisfy every palate. From the traditional stir-fried sesame chicken, where tender chicken pieces are coated in a luscious sesame sauce, to the healthier baked sesame chicken, which offers a crispy, guilt-free alternative, our recipes provide a delightful array of options to suit your taste and lifestyle.
For those seeking a quick and effortless meal, our air fryer sesame chicken recipe is a lifesaver. Simply toss the chicken in a flavorful marinade, coat it in a crispy batter, and let the air fryer work its magic. In minutes, you'll have perfectly cooked sesame chicken that's crispy on the outside and juicy on the inside.
If you're a fan of one-pot dishes, our sheet pan sesame chicken is the perfect choice. Simply marinate the chicken, toss it with vegetables, and roast everything together on a sheet pan. This hassle-free recipe yields a complete meal with minimal cleanup.
And for those with a sweet tooth, our honey sesame chicken recipe is a must-try. The combination of honey, soy sauce, and sesame seeds creates a sticky, sweet glaze that coats the chicken in a delectable layer of flavor.
No matter which recipe you choose, you're in for a culinary treat. Sesame chicken is a versatile dish that can be served as an appetizer, main course, or even as a party snack. Its irresistible taste and ease of preparation make it a favorite among home cooks and food enthusiasts alike. So gather your ingredients, put on your apron, and embark on a delicious journey with our sesame chicken recipes.
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
AWESOME SESAME CHICKEN
People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it's basically simple to prepare.
Provided by bratty
Categories Chicken Breast
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 21
Steps:
- Cut the chicken into small, approximately 1-inch cubes.
- Add the marinade ingredients and marinate the chicken for at least 20 minutes.
- While the chicken is marinating, prepare the sauce.
- Mix together all of the sauce ingredients except for the green onion.
- Pour them into a small pot and bring to a boil.
- Turn the heat down to a low and keep warm while you are deep-frying the chicken.
- Heat oil for deep-frying.
- When the oil is ready, add the marinated chicken a few pieces at a time, sliding them into oil carefully, and not to overcrowd.
- Deepfry until golden brown.
- Remove the cooked chicken pieces from the oil and drain on paper towels.
- Repeat with the remainder of the chicken.
- Just before you are finished deep-frying, bring the sauce back up to a boil.
- Mix in the green onion.
- Place the chicken on a large platter and pour sauce over.
- Sprinkle with the sesame seeds.
- Serve over rice.
ADDICTIVE SESAME CHICKEN
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
Provided by MISSFAVOR
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 21
Steps:
- Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
- Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
- Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.
Nutrition Facts : Calories 744.5 calories, Carbohydrate 68.6 g, Cholesterol 87.7 mg, Fat 37.1 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 5.4 g, Sodium 1405 mg, Sugar 50.8 g
FLAWLESS SESAME CHICKEN (RESTAURANT STYLE)
This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)
Provided by Petite Mommy
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 21
Steps:
- Cut the chicken into 1-inch cubes. Mix the marinade ingredients (the first 9 ingredients listed) and marinate the chicken for 20 minutes.
- To prepare the sauce:.
- Mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
- To deep-fry the chicken:.
- Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels and then place chicken in warm oven (130 degrees) while you continue frying. Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil.
- Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.
Tips:
- Use a light-colored soy sauce to avoid darkening the chicken too much.
- To make the chicken extra crispy, double-coat it in the cornstarch mixture.
- Be careful not to overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry.
- If you don't have a wok, you can use a large skillet or Dutch oven instead.
- To make the sauce ahead of time, simply combine all of the ingredients in a bowl and whisk until smooth. Store the sauce in the refrigerator for up to 2 weeks.
- Serve the sesame chicken over rice or noodles.
Conclusion:
Sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy chicken, flavorful sauce, and crunchy sesame seeds, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this sesame chicken recipe a try.
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