Best 2 Awesome Sausage Apple And Cranberry Stuffing Recipes

Indulge in a delightful culinary experience with our exceptional Sausage, Apple, and Cranberry Stuffing. This extraordinary dish combines the savory flavors of sausage, the sweetness of apples, and the tartness of cranberries, creating a symphony of flavors that will tantalize your taste buds.

Our recipe collection features three distinct variations of this classic stuffing, each offering a unique twist on this beloved dish. The Traditional Sausage, Apple, and Cranberry Stuffing is a timeless recipe that captures the essence of this dish, showcasing the perfect balance of flavors. For those seeking a vegetarian alternative, our Vegetarian Sausage, Apple, and Cranberry Stuffing offers a delicious rendition made with savory vegetarian sausage. And for a touch of elegance, our Sausage, Apple, and Cranberry Stuffing with Chestnuts adds a sophisticated touch with the addition of roasted chestnuts, creating a truly memorable dish.

These stuffing variations are not only flavorful but also incredibly versatile. They can be prepared in advance, making them ideal for busy hosts and hostesses. Whether you're preparing a Thanksgiving feast or a cozy family dinner, these stuffings will elevate your meal to new heights.

So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a stuffing that will be the talk of your table. With our detailed instructions and helpful tips, you're sure to impress your loved ones with this exceptional Sausage, Apple, and Cranberry Stuffing.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING

Awesome Sausage, Apple and Cranberry Stuffing image

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Provided by Stacy M. Polcyn

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h40m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ cups cubed whole wheat bread
3 ¾ cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
¾ cup chopped celery
2 ½ teaspoons dried sage
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
¾ cup dried cranberries
⅓ cup minced fresh parsley
1 cooked turkey liver, finely chopped
¾ cup turkey stock
4 tablespoons unsalted butter, melted

Steps:

Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 21.7 g, Cholesterol 80.2 mg, Fat 11.6 g, Fiber 2.1 g, Protein 12.5 g, SaturatedFat 5 g, Sodium 547.5 mg, Sugar 8.7 g

AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING

Awesome Sausage, Apple and Cranberry Stuffing image

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Provided by Lynnda Cloutier

Categories Savory Breads

Number Of Ingredients 14

Ingredients

1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 golden delicious apple, cored and chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter, melted

Steps:

1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl
2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.

Tips:

Choose the right sausage: For the best flavor, use a high-quality sausage that is seasoned to your liking. Some good options include Italian sausage, breakfast sausage, or chorizo.
Use fresh apples: Fresh apples will give your stuffing a crisp texture and a bright flavor. Granny Smith apples are a good choice because they hold their shape well when cooked.
Don't overcook the stuffing: Stuffing is best when it is cooked through but still slightly moist. Overcooking can make it dry and crumbly.
Serve the stuffing immediately: Stuffing is best served hot out of the oven. If you need to make it ahead of time, you can cook it and then reheat it in a covered dish in the oven.

Conclusion:

This sausage, apple, and cranberry stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other holiday meal. The sausage, apples, and cranberries give it a sweet and savory flavor, and the walnuts add a nice crunchy texture. This stuffing is sure to be a hit with your family and friends.