Best 3 Awesome Salsa Recipes
Salsa, a vibrant and flavorful condiment, is a staple in Mexican cuisine. Made from fresh ingredients, it is a versatile sauce that can be served with a variety of dishes, from tacos and burritos to nachos and grilled meats. This article presents a collection of five unique and delicious salsa recipes, each with its own distinct flavor profile.
1. Classic Salsa: This recipe embodies the traditional salsa experience, featuring a blend of fresh tomatoes, onions, cilantro, and jalapenos. It is a well-balanced salsa with a moderate level of heat, making it a crowd-pleaser.
2. Roasted Tomato Salsa: This salsa takes the classic recipe up a notch by roasting the tomatoes and garlic. The roasting process intensifies the flavors, resulting in a smoky and slightly sweet salsa. It is perfect for those who enjoy a salsa with a bit more depth and complexity.
3. Pineapple Salsa: For a sweet and tangy twist, this salsa incorporates fresh pineapple. The pineapple adds a tropical flair and a burst of sweetness that complements the spicy kick from the jalapenos. This salsa is a great choice for grilled chicken or fish tacos.
4. Salsa Verde: This salsa is unique in its use of green tomatoes, tomatillos. It has a bright, tangy flavor with a milder heat level compared to traditional salsa. Salsa verde is often served with enchiladas, tamales, or as a topping for tacos.
5. Chipotle Salsa: For those who love a smoky and spicy salsa, this chipotle salsa is a must-try. It features chipotle peppers, smoked jalapenos, and roasted tomatoes, giving it a rich and complex flavor. This salsa is perfect for adding a kick to tacos, burritos, or as a dip for tortilla chips.
Whether you prefer a classic salsa, a roasted salsa with a smoky twist, a sweet and tangy pineapple salsa, a tangy salsa verde, or a spicy chipotle salsa, this article has something for everyone. Get ready to elevate your meals with these flavorful and versatile salsa recipes.
CHRIS' AWESOME SALSA
My friend Chris is a tupperware consultant and they taught her to make this salsa and in turn she taught me. It's so much better than store-bought. You can adjust the ratios to suit your taste, this is medium heat
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- dice onion and Jalepeno in food processor until rough chopped.
- add remaining ingriedientsand mix until desired consistency.
- serve with chips.
AWESOME TOMATILLO LIME SALSA
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago I chanced to be traveling in Mexico, and destiny had me stopping in Zihuatanejo for lunch. I was served the best tomatillo/lime salsa I have ever had. I also had the best ceviche...
Provided by Andy Anderson !
Categories Salsas
Time 25m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Remove the husks from the tomatillos, and thoroughly rinse.
- 4. Chef's Note: When you remove the husks, the skin of the tomatillo will be very sticky to the touch. Make sure that you wash them until all that stickiness is gone.
- 5. Remove the stem portion of each tomatillo, and then roughly chop.
- 6. Add the tomatillos to a food processor, fitted with an S-blade or the bowl of a blender.
- 7. Chef's Note: Give them a few pulses, until they begin to break up.
- 8. Add the pepper, garlic, and yellow onion, and use 1-second pulses until the ingredients are of an even consistency.
- 9. Add to a small saucepan over medium low heat.
- 10. Add the salt, and bring up to a slow simmer.
- 11. Simmer and stir for 15-20 minutes.
- 12. Remove from heat, and allow the salsa to cool down to room temperature, about 1 or 2 hours.
- 13. Stir in the cilantro, and then add the lime juice.
- 14. Chef's Note: I think that the lime juice, and the salt really make this salsa. I like mine heavy on both those ingredients; however, this is where you can make this salsa your very own. Add the lime juice a bit at a time, and taste. You also might want to add a bit more salt... or not.
- 15. Cover and place in the fridge for several hours, or overnight. This will give the ingredients a chance to get to know one another.
- 16. Chef's Note: Just to let you know, you don't have to cook this salsa at all. You can take it out of the blender, mix in the other ingredient, and serve as it.
- 17. PLATE/PRESENT
- 18. Serving suggestions • Serve with your favorite chips. • Drizzle over chicken or fish. • Use it to top off a good burger. • Spread over a baked pork tenderloin Enjoy.
- 19. Keep the faith, and keep cooking.
- 20. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
AWESOME SALSA !!!!!!!!!!!!!!!
My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried it and now it is the only one we use...Easy; quick, and nutritious as well as delicious!!!!
Provided by nancy coe
Categories Salsas
Time 30m
Number Of Ingredients 12
Steps:
- 1. Using a food processor, I put about l/3 can of tomato juice in and add the baby carrots; blend til they are puree ..this i pour into a large bowl
- 2. add another 1/3 can of tomato juice to the processor and cut the romas in half and put in the processor....hit it on pulsate to chop the tomatoes.....pour into bowl with carrots
- 3. put some more juice in processor; add the green pepper, onions, cilantro,jalpeno and pulsate to chop and then add to mixture
- 4. grate the lime peel into the mixture and squeeze all the juice of the lime into it....add the kosher salt; to taste...pepper and hot sauce; i shake the hot sauce til i get about l/2 t. of it...MIX THIS ALL TOGETHER ADDING REST OF TOMATO JUICE IF YOU HAVE ANY LEFT.
- 5. THIS IS WHEN I GET A TEST TASTER TO CHECK IT OUT..LOL..THEN PUT IT IN THE FRIDGE TO CHILL....IN A COVERED CONTAINER....WILL LAST ABOUT A WEEK...BETTER THE NEXT DAY AFTER IT HAS TIME TO MARINATE TOGETHER....
- 6. IF YOUR KIDS DONT LIKE HEAT; TONE IT DOWN OR ONLY MAKE HALF WITH THE JALAPENOS AND HOT SAUCE...
- 7. THIS IS HEALTHY WITH ALL THE CARROTS, CHUNKY, AND SO GOOD...ALWAYS A BIG HIT...
Tips:
- Use ripe tomatoes: Rip tomatoes have more flavor and sweetness. If your tomatoes are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana.
- Choose the right type of tomatoes: There are many different types of tomatoes, each with its own unique flavor and texture. For salsa, you want to use tomatoes that are firm and meaty, such as Roma tomatoes or plum tomatoes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste. To roast tomatoes, simply toss them with olive oil, salt, and pepper, and then roast them in a preheated oven at 400 degrees Fahrenheit for 20-30 minutes, or until they are soft and slightly browned.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a burst of flavor to salsa. Be sure to chop the herbs finely before adding them to the salsa.
- Don't over-process the salsa: Salsa is best when it has a little bit of texture. If you over-process the salsa, it will become too smooth and lose its flavor.
Conclusion:
Salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served as a dip with tortilla chips, used as a topping for tacos or burritos, or even added to soups and stews. With so many different ways to make salsa, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy way to add flavor to your meal, give salsa a try!
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