Best 2 Awesome Roast Beef Recipes
Indulge in the culinary delight of roast beef, a classic dish that tantalizes taste buds with its tender and flavorful meat. This versatile dish can be prepared using various cooking methods, each offering a unique taste experience. From the traditional oven-roasted beef to the succulent slow-cooked pot roast, our collection of roast beef recipes caters to every palate. Embark on a culinary journey as we explore the world of roast beef, discovering the secrets to creating a perfect roast that will impress your family and friends.
Here are our top 2 tried and tested recipes!
AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
AWESOME ROAST BEEF
Make and share this Awesome Roast Beef recipe from Food.com.
Provided by conniecooks
Categories Roast Beef
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat roast dry with paper towel.
- Mix remaining ingredients together.
- Slather all over roast I use a silicone brush.
- Let sit a few (2 -3) hours at room temperature.
- Roast in a preheated oven set at 500F for 10 minutes.
- Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
- When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
- Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
- Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
- Check for seasoning.
Tips:
- To ensure a perfectly cooked roast beef, invest in a meat thermometer. This kitchen tool will accurately measure the internal temperature of the beef, ensuring it is cooked to your desired doneness.
- Season the beef generously with salt and pepper before roasting. This simple step enhances the natural flavors of the meat and creates a delicious crust.
- Sear the beef in a hot skillet before roasting. This technique helps to seal in the juices and create a flavorful exterior.
- Roast the beef uncovered for the majority of the cooking time. This allows the beef to develop a beautiful browned crust.
- Let the beef rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
By following these tips and the detailed instructions provided in the recipe, you can easily create a mouthwatering and impressive roast beef dish that will be the star of any meal. Whether you prefer a rare, medium, or well-done roast, this versatile recipe can be adjusted to suit your preferences. So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with this culinary masterpiece.
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