Best 4 Awesome Rice Pilaf Recipes
Indulge in the delectable flavors of Easy Rice Pilaf, a collection of culinary creations that will tantalize your taste buds. Embark on a culinary journey with our diverse selection of recipes, ranging from the classic to the innovative. Discover the timeless appeal of Traditional Rice Pilaf, where aromatic rice effortlessly blends with the flavors of butter, onion, and chicken broth. Delight in the vibrant colors and bold spices of Mexican Rice, where rice dances harmoniously with tomatoes, peppers, and zesty seasonings. For a taste of the Mediterranean, explore our Mediterranean Rice Pilaf, where fluffy rice mingles with vibrant herbs, sun-ripened tomatoes, and tangy feta cheese. Satisfy your craving for comfort food with our Creamy Mushroom Rice Pilaf, where tender mushrooms, earthy thyme, and luscious cream elevate rice to new heights of deliciousness. And for a unique culinary adventure, try our Spanish Rice, a vibrant blend of rice, bell peppers, corn, and zesty Mexican spices. Each recipe offers a distinct culinary experience, ensuring that you'll find the perfect rice pilaf to suit your palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BAKED RICE PILAF
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
Tips:
- Use high-quality rice. Long-grain rice, such as basmati or jasmine, is best for pilaf because it cooks up fluffy and separate.
- Rinse the rice well before cooking. This will remove the starch from the rice, which will help it cook evenly.
- Toast the rice in a little bit of oil before adding the liquid. This will give the rice a nutty flavor and help it absorb the liquid more evenly.
- Use a flavorful broth or stock to cook the rice. This will add depth of flavor to the pilaf.
- Add some aromatics to the rice as it cooks. Common aromatics include garlic, onion, and celery. You can also add herbs, such as thyme or rosemary.
- Let the pilaf rest for a few minutes before serving. This will allow the rice to absorb all of the liquid and flavors.
Conclusion:
Rice pilaf is a delicious and versatile dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. With a few simple tips, you can make perfect rice pilaf every time.
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