Best 4 Awesome Red Pepper Hummus Dip Recipes
# **Indulge in the Delightful World of Red Pepper Hummus Dip: A Culinary Journey**
Embark on a tantalizing culinary adventure with our exquisite Red Pepper Hummus Dip, a vibrant and flavorful creation that will tantalize your taste buds and elevate your next gathering. This delectable dip, crafted with the finest roasted red peppers, chickpeas, and a symphony of aromatic spices, offers a perfect balance of tangy, smoky, and creamy textures. As you immerse yourself in this culinary masterpiece, discover the vibrant flavors of the Mediterranean, where culinary traditions and fresh ingredients intertwine to create a memorable gastronomic experience. Prepare to be captivated by the vibrant hues and rich aromas that emanate from this delightful dip, as it becomes the centerpiece of your party platter or a delightful accompaniment to your favorite snacks.
**Explore a World of Culinary Delights:**
- **Red Pepper Hummus Dip:** Delve into the classic combination of roasted red peppers and chickpeas, blended with tahini, garlic, and a touch of spice, resulting in a velvety smooth and irresistibly flavorful dip.
- **Roasted Red Pepper Hummus:** Experience the smoky and charred flavors of roasted red peppers, combined with chickpeas, tahini, and a hint of garlic, creating a dip that is both robust and creamy.
- **Spicy Red Pepper Hummus:** Ignite your taste buds with the fiery heat of chili peppers, blended with roasted red peppers, chickpeas, tahini, and a touch of garlic, resulting in a dip that packs a punch.
- **Red Pepper Hummus with Feta:** Elevate your dip with the tangy and salty notes of feta cheese, crumbled and sprinkled atop the creamy red pepper hummus, adding a delightful textural contrast.
- **Red Pepper Hummus with Pine Nuts:** Embark on a culinary journey to the Mediterranean with the addition of toasted pine nuts, adding a nutty crunch and a touch of rustic charm to the velvety red pepper hummus.
- **Red Pepper Hummus with Roasted Garlic:** Discover the aromatic depths of roasted garlic, blended with roasted red peppers, chickpeas, and tahini, creating a dip that is both savory and garlicky.
ROASTED RED PEPPER HUMMUS RECIPE
Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to watch the video!
Provided by The Mediterranean Dish
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (skip this part if using jarred roasted red peppers and jalapeno. see note below)
- Place the red bell pepper strips and jalapeno in a small baking dish or cast iron pan. Drizzle generously with olive oil. Bake in heated oven for 15 to 20 minutes or until tender and well-charred (check part-way and turn peppers over as needed.) Remove from oven and let cool. Drain from oil.
- In the large bowl of a food processor fitted with a blade, add the roasted bell peppers and jalapeno along with the chickpeas, garlic, tahini, sumac, smoked paprika, and lemon juice (do not add pine nuts yet.) Drizzle a little extra virgin olive oil. Run the processor until you reach the desired creamy paste consistency. Test and adjust seasoning,if needed. Run the processor again to combine.
- Transfer to a serving bowl. Cover and chill.
- When ready to serve, top roasted red pepper hummus with a little more extra virgin olive oil and the toasted pine nuts. Add a pinch of paprika or sumac for garnish, if you like. Serve with warm pita bread and sliced veggies for dipping! Enjoy!
Nutrition Facts : Calories 362 calories, Sugar 4.2 g, Sodium 576.3 mg, Fat 29.9 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 6.2 g, Protein 6.3 g, Cholesterol 0 mg
SWEET RED PEPPER HUMMUS
Steps:
- Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
ROASTED RED PEPPER HUMMUS
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. -Nancy Watson-Pistole, Shawnee, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- Broil red peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds. Place the peppers in a food processor. Add the beans, lemon juice, tahini, oil, garlic and seasonings; cover and process until blended. , Transfer to a serving bowl. Serve with vegetables, pita bread or crackers as desired.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
RED PEPPER HUMMUS
Use up those storecupboard ingredients and impress your friends at the same time with this delicious hummus dip
Provided by Sara Buenfeld
Categories Side dish, Snack
Time 10m
Number Of Ingredients 7
Steps:
- Rinse and drain the chickpeas, then tip them into a food processor. Peel the garlic and crush in with the chickpeas, along with plenty of salt and pepper. Whizz briefly.
- Remove any stray seeds from the peppers, then add them to the processor with the lemon juice, olive oil and chilli. Blitz again until really smooth. Taste and add extra seasoning and chilli for more of a kick, if you like.
- Spoon into a bowl, drizzle with olive oil and serve with celery sticks, radishes and a stack of breadsticks for dipping.
Nutrition Facts : Calories 407 calories, Fat 29 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 2.23 milligram of sodium
Tips for Making the Best Red Pepper Hummus:
- Use ripe and flavorful red bell peppers. Roasting them brings out their natural sweetness and smoky flavor.
- If you don't have time to roast the peppers, you can use jarred roasted red peppers. Just be sure to drain them well before adding them to the hummus.
- Use high-quality tahini. This is a key ingredient in hummus and makes it creamy and flavorful. Look for tahini that is made from 100% sesame seeds.
- Season the hummus to taste with salt, pepper, and lemon juice. You can also add other spices, such as cumin, paprika, or cayenne pepper, to taste.
- Serve the hummus immediately or store it in the refrigerator for up to 5 days. It's a great dip for vegetables, pita bread, or crackers.
Conclusion:
Red pepper hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own taste preferences. With its vibrant color and smoky flavor, red pepper hummus is sure to be a hit at your next party or gathering.
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