Best 4 Awesome Pork Roast Recipes
Indulge in a culinary journey with our diverse collection of pork roast recipes, each offering a unique taste sensation. Embark on a classic adventure with our traditional pork roast recipe, featuring tender and juicy meat infused with aromatic herbs and spices. Experience a burst of flavors with our Asian-inspired pork roast, where a harmonious blend of soy sauce, ginger, and garlic creates an unforgettable dish. For a tangy twist, try our tangy orange pork roast, where the citrusy notes of orange marmalade and Dijon mustard dance on your palate. If you prefer a smoky and rich flavor, our BBQ pulled pork roast is a must-try, slow-cooked to perfection and slathered in a luscious BBQ sauce. And for those who love a spicy kick, our Mexican-style pork roast, infused with chili powder, cumin, and a touch of heat, will tantalize your taste buds. With so many tantalizing options, our pork roast recipes guarantee a delightful culinary experience that will satisfy any craving.
Let's cook with our recipes!
ULTIMATE PORK ROAST RECIPE
Make this juicy and tender pork roast recipe that's made in one pot complete with tons of veggies and gravy.
Provided by Emily Richter
Categories Lunch and Dinner
Time 1h40m
Number Of Ingredients 16
Steps:
- First, preheat oven to 350ºF. Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry. Place it on a large plate and set aside.
- Next, mix together all of the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt, ground pepper, cinnamon, and brown sugar) in a small bowl and then rub it on all sides of the pork shoulder. Let pork sit in the fridge while you prep the rest of the recipe.
- Cut russet potatoes into 1-inch large chunks and dice a yellow onion and 6 large carrots into big pieces. Set aside.
- In a large cast-iron stockpot, heat 2 tablespoons of olive oil over medium-high heat. When the olive oil is fragrant, sear all 4 sides of your pork shoulder for 2 minutes per side or until it begins to brown. Remove the pork shoulder and place it on a plate.
- Pour a little of the broth onto the bottom of your hot stockpot, and use a wooden spoon to scrape off all the bits. Then, transfer all of the diced veggies onto the bottom of your stockpot and toss it in the broth and oil. Then, place the seared pork shoulder (fat-side up) on top of the veggies. Make sure to also transfer as much of the spice rub as possible that fell off the pork shoulder as that flavors the gravy.
- In a medium bowl, mix together the rest of the chicken broth, maple syrup, and Worchestershire sauce. Then, pour over the top of the pork shoulder.
- Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Then, remove from oven and measure the internal temperature of the pork. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Our 3 lb. pork shoulder took around 75-80 minutes.
- Remove pork roast from the oven and let rest for 10 minutes before serving. During this time, the pork will continue to cook 5-10 degrees.
- Toss the roasted veggies in the gravy that is in the pot so that the veggies are nice and coated with amazing flavor.
- Serve pork roast sliced and with veggies and extra gravy.
Nutrition Facts : Calories 461 kcal, Sugar 7 g, Sodium 593 mg, Fat 23 g, Carbohydrate 31 g, Fiber 4 g, Protein 33 g, Cholesterol 99 mg, ServingSize 1 serving
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
BEST DAMN OVEN ROASTED PORK LOIN
Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.
Provided by RecipeTeacher
Categories Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
- Mix all dry ingredients in a small bowl and set aside.
- Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
- Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
- After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
- Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.
AWESOME PORK ROAST
At first I was skeptical of this recipe, but now I won't make our pork roast any other way. Also makes great sandwiches.
Provided by Mom2JandA
Categories Pork
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork roast in crock pot.
- Add dry onion soup mix.
- Pour Italian dressing, beer and worcestershire sauce over top of roast.
- Cover and cook on low 8 hours.
- Roast can be shredded and put on rolls for sandwiches. Also can be a meat and potatoes meal.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for a slow-roasted pork roast. It's a tough cut of meat, but the long, slow cooking process will break down the connective tissue and make it fall-apart tender.
- Season the pork roast generously: A good rub will help to flavor the pork roast and create a crispy crust. Use a combination of spices, herbs, and salt and pepper. Be sure to rub the seasoning into the pork roast so that it can penetrate the meat.
- Sear the pork roast before roasting: Searing the pork roast in a hot skillet will help to brown the outside of the meat and seal in the juices. This will give the pork roast a delicious flavor and help to keep it moist.
- Cook the pork roast low and slow: The best way to cook a pork roast is to cook it low and slow. This will allow the connective tissue to break down and the meat to become tender. Cook the pork roast at 275 degrees Fahrenheit for 6-8 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork roast rest before carving: Once the pork roast is cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pork roast is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make a pork roast that will impress your friends and family. So next time you're looking for a hearty and satisfying meal, give pork roast a try.
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