Best 3 Awesome Pizza Dough Recipes
Pizza, a delectable dish loved by people worldwide, is a culinary masterpiece that combines a crispy crust, savory sauce, and a variety of toppings. With its endless possibilities for customization, pizza has become a global phenomenon, enjoyed in homes, restaurants, and pizzerias alike. This article presents a comprehensive guide to crafting the perfect pizza dough, essential for creating mouthwatering pizzas that will tantalize your taste buds.
From classic Neapolitan-style dough to whole wheat and gluten-free alternatives, this article offers a diverse collection of pizza dough recipes to suit every preference and dietary restriction. Whether you're a seasoned pizzaiolo or just starting your pizza-making journey, these recipes provide clear instructions and helpful tips to ensure success.
The featured recipes include:
1. Classic Neapolitan Pizza Dough: This authentic recipe captures the essence of traditional Italian pizza, with a light and airy crust that forms beautiful leopard spots when baked.
2. Whole Wheat Pizza Dough: For those seeking a healthier option, this whole wheat pizza dough offers a nutritious alternative with a slightly nutty flavor and a satisfying chew.
3. Gluten-Free Pizza Dough: This recipe caters to individuals with gluten sensitivities or celiac disease, providing a delicious and safe way to enjoy pizza.
4. Quick and Easy Pizza Dough: Time-pressed individuals will appreciate this speedy pizza dough recipe that yields a delicious crust in just 30 minutes.
5. Sourdough Pizza Dough: This recipe harnesses the power of sourdough starter to create a flavorful and tangy pizza dough with a unique depth of flavor.
6. No-Knead Pizza Dough: This hands-off approach to pizza dough making is perfect for busy home cooks or those who prefer a more relaxed method.
7. Thin Crust Pizza Dough: For those who prefer a crispy and cracker-like crust, this thin crust pizza dough recipe delivers a satisfying crunch with every bite.
8. Stuffed Crust Pizza Dough: This indulgent recipe takes pizza to the next level with a cheesy, flavorful crust that's sure to impress your taste buds.
9. Vegan Pizza Dough: This plant-based recipe provides a delicious and ethical alternative for vegans and those with dairy allergies.
10. Pizza Dough for Beginners: This comprehensive recipe is designed specifically for those who are new to pizza making, offering step-by-step guidance and troubleshooting tips.
HONEY PIZZA DOUGH (AWESOME)
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had.
Provided by Mole1338
Categories Breads
Time 1h46m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the yeast and honey in 1/4-cup warm water (100-110 degrees).
- In a mixer fitted with a dough hook, combine the flour and the salt. (can do by hand with spoon if you don't have a mixer).
- Add the oil, the yeast mixture, and the remaining 3/4 C water, mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
- If the dough is still sticky, then simply add a bit more flour until it pulls cleanly away from the hook.
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes.
- The dough should be smooth and firm. Place in lightly oiled bowl an cover with plastic wrap.
- Let sit for about 30-45 minutes. (When ready, the dough will stretch as it is lightly pulled).
- Take dough out of bowl and divide into either 2 or 4 balls, depending on whether you want 2 large pizzas or 4 small.
- Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times.
- Cover the dough with a damp towel (I just use plastic wrap, loosely fitted) and let rest 15 to 20 minutes.
- At this point, the balls can be used or wrapped in plastic and refrigerated for up to 2 days.
- To make pizzas, I stretch out onto greased pizza pan, top with sauce and toppings, and bake at 450 degrees for 12-16 minutes, until done. (smaller pizzas will take less time, so keep watching it)
- I usually slide the pizza off the pan for the remaining 2 minutes to crisp it up a bit.
BASIL AND GARLIC GRILLED PIZZA DOUGH - - AWESOME
I got this recipe off of allrecipes.com. I figured it had to be good because it was given top ratings by 216 people. Well, they weren't wrong! Grilling pizza takes it to a whole new level. It tastes like it was baked in a wood burning oven. I have avoided grilling pizza in the past because I thought it wasn't worth the effort. I thought it would be messy and I'd most likely burn the pizza. I can't tell you how wrong I was! Grilling pizza is much faster than baking and the crust gets infused with the smoky flavors from the grill. And the best part? It only takes a few minutes to grill and you don't have to worry about your house getting over-heated on a hot summer's day.
Provided by Northern Cook
Categories Summer
Time 2h8m
Yield 16 16 slices, 16 serving(s)
Number Of Ingredients 12
Steps:
- Add one packet yeast to one cup warm water (between 110 and 115 degrees F) and stir to dissolve. Add in the sugar and let sit (proof) for 10 minutes or until frothy. Hint - - the water should be pleasantly warm - not hot. If the water is too hot, it will kill the yeast. I proof the yeast in a glass measuring cup.
- Pour the yeast mixture in a large bowl and add salt, 1 tablespoon olive oil, and flour. Mix together by hand until the dough pulls away from the sides of the bowl.
- Turn dough onto a lightly floured surface and knead until smooth, about 5-8 minutes.
- Coat a bowl on bottom and sides with olive oil and place the dough in the well oiled bowl. I give the dough a couple of swirls around the bowl to make sure the entire surface of the dough is coated in oil. Cover with a damp cloth and set in a warm place to raise. Let dough rise until doubled in size, about 1 hour.
- Punch down and knead in garlic and fresh basil. Place dough back in oiled bowl and cover, again, with damp cloth. Set aside, again, in warm place and let rise for 1 more hour, or until doubled. (To speed up rising, I have put the dough in an oven-safe glass bowl and placed in a 200 degree oven).
- Once the dough has risen for a second time, punch it down and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
- I was able to just press out the dough onto a dinner plate and used that for the size of my pizza. It all depends on the workability of your dough. You may be able to just manipulate it with your fingers, or you may want to roll it out on a lightly floured surface using a rolling pin - the method is really up to you.
- Brush grill grates with olive oil and then preheat grill to high heat. I let the grill heat up for about 10 minutes.
- Carefully place one piece of dough on hot grill. With a spatula, I was able to slide the dough off the plate onto the grill. I have heard that another method is to spray a rimless cookie sheet with cooking spray and the dough will slide off easily onto the grill.
- Once on the hot grill, the dough will probably begin to puff almost immediately. Once the bottom of the crust has lightly browned (anywhere from 2-4 minutes - - you'll know because it becomes stiff and easy to lift with your spatula) turn the dough over.
- Now, here is where time is of the essence. Working quickly, brush the pizza with your desired sauce (I did this wearing an oven mitt to protect my hand from the heat. Just be careful and, if you need to, slide the dough to the edge of the grill to avoid the open flame and move the dough back over the flame once you've added your toppings.) You want to go light with your toppings because you want the top to cook and the cheese to melt without burning the bottom of your crust. I recommend using light sauce and no more than two toppings with the cheese.
- After you've brushed on your sauce, sprinkle the basil over the sauce and top with the mozzarella cheese.
- Close the grill lid and let the cheese melt for 2-4 minutes, checking every now and then to make sure the bottom isn't burning.
- Once the cheese has melted, remove the pizza from the grill and set aside to cool for a few minutes while you prepare the second pizza.
AWESOME PIZZA DOUGH
This is a very easy pizza dough. I found if you pre-heat your oven to 200 degrees, than turn off the oven when you put the dough in to rise. This will help the dough rise much faster than setting on top of your oven.
Provided by Robyn Sealey
Categories Savory Breads
Time 3h
Number Of Ingredients 7
Steps:
- 1. Put yeast, sugar and warm water in mixer with dough hook. Let stand for about 5 minutes until foamy. Once foaming, add olive oil and salt. Than add the flour, one cup at a time until dough starts to pull away from dough hook. Once completely mixed, turn out onto floured surface and knead for a few minutes.
- 2. Oil a heat proof bowl and place dough in the bowl, cover with a towel. Let rise until doubled, about an hour. To make the dough rise faster, put in a pre heated oven at 200 degrees. Turn oven off before you put the dough in.
- 3. Punch down dough and let rise again. About a half hour. Roll out and enjoy.
Tips:
- Use high-quality ingredients, especially for the flour and yeast. This will make a big difference in the final product.
- Make sure the water is warm, but not too hot. Hot water will kill the yeast and prevent the dough from rising.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help develop the gluten in the flour and make the dough strong.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will make the dough light and airy.
- When shaping the dough, be sure to press out any air pockets. This will help prevent the dough from tearing when it is cooked.
- Bake the pizza at a high temperature, around 450 degrees Fahrenheit. This will help create a crispy crust.
- Don't overload the pizza with toppings. This will make it difficult to cook evenly.
- Enjoy your pizza hot and fresh!
Conclusion:
Making pizza dough from scratch is a rewarding experience that can be enjoyed by people of all ages. With a little practice, you'll be able to make delicious pizza dough that is perfect for your favorite toppings. So what are you waiting for? Get started today!
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