Best 2 Awesome Pinto Beans Recipes
**Indulge in the Delectable World of Pinto Beans: A Culinary Journey Through Flavor and Tradition**
Embark on a culinary adventure with pinto beans, a versatile ingredient that has captivated taste buds for centuries. Renowned for their earthy flavor and hearty texture, these beans take center stage in a diverse array of recipes, each showcasing their unique culinary prowess. From the comforting embrace of classic Mexican pinto beans to the zesty kick of Cuban black beans, this article presents a tantalizing collection of pinto bean recipes that will transport you to culinary heavens. Whether you prefer the smoky allure of chipotle pinto beans or the invigorating freshness of cilantro lime pinto beans, there's a recipe here to satisfy every palate. So, get ready to dive into a world of flavor and tradition as we explore the delectable delights of pinto beans.
AWESOME PINTO BEANS
Make and share this Awesome Pinto Beans recipe from Food.com.
Provided by peaches
Categories Beans
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Tip: When shopping for pinto beans if not in bulk,always check the color!
- Very important! they should be pinkish or tan, the lighter the better!
- Wash and wash.
- Preboil then drain,cook slow about 3 hours,stir often.
- Use black coffee in place of adding water at least 2 times.
AWESOME PINTO BEANS
These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!
Provided by Christine Bettiga
Categories Beans
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Fill a 12 quart kettle half full with hot water.
- Add 1 tbsp of Kosher Salt and beans.
- Soak for 1-2 hours.
- Do not throw out soaking water.
- Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
- Add more water if necessary.
- Cook on low for 1/2 hour covered.
- Add the rest of the ingredients, cover and cook till beans are tender.
- Approximately 2-3 hours.
- If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
- Stir the beans occasionally to keep them from sticking.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Use a slow cooker: A slow cooker is a great way to cook pinto beans. Simply add the beans, water, and seasonings to the slow cooker and cook on low for 8-10 hours.
- Add flavorings: There are many ways to add flavor to pinto beans. Some popular options include onion, garlic, cumin, chili powder, and bay leaves.
- Cook the beans until they are tender: Pinto beans should be cooked until they are tender but still hold their shape. Overcooked beans will become mushy.
- Serve the beans with your favorite sides: Pinto beans can be served with a variety of sides, such as rice, tortillas, or cornbread.
Conclusion:
Pinto beans are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron. With a little planning, you can easily cook pinto beans at home. So next time you're looking for a hearty and flavorful meal, give pinto beans a try!
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