Best 11 Awesome Nippy Franks Cocktail Wieners Recipes

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Prepare to satisfy your taste buds with a delightful journey into the world of Nippy Franks Cocktail Wieners, a culinary sensation that promises an explosion of flavor in every bite. Whether you prefer them as a zesty appetizer, a hearty main course, or an irresistible party snack, these Nippy Franks are guaranteed to steal the show. Discover a collection of meticulously crafted recipes that showcase the versatility of these iconic cocktail sausages, ranging from the classic Nippy Franks with a tangy sauce to a delectable Nippy Franks casserole that's sure to warm your soul. Embark on a culinary adventure and let the irresistible allure of Nippy Franks captivate your senses.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ COCKTAIL WIENER SAUSAGES FOR A TIGHT BUDGET



BBQ Cocktail Wiener Sausages for a Tight Budget image

Everybody LOVES those little BBQ cocktail wieners at Potlucks but boy are they pricey! Don't fret, even on a tight budget, you can still wow your friends and family with great tasting BBQ Cocktail Wieners

Provided by sonnyu28

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

8 hot dogs, whichever are on sale at the time
2 tablespoons blackberry jelly, or any other dark colored jelly you have in the fridge
1 teaspoon strawberry jam
1 teaspoon mustard
2 tablespoons barbecue sauce, honey bbq

Steps:

  • Cut hot dogs into finger-thick slices and saute with some butter in a small sauce pan until brown on all sides. (as light or as dark as you prefer).
  • Add blackberry jelly, strawberry jam, mustard and bbq sauce and stir.
  • Transfer to a crock pot to keep warm if necessary.

Nutrition Facts : Calories 337.7, Fat 26.8, SaturatedFat 10.5, Cholesterol 47.7, Sodium 1105, Carbohydrate 13.6, Fiber 0.3, Sugar 9.8, Protein 10.3

SWEET AND SPICY CROCK POT COCKTAIL FRANKS



Sweet and Spicy Crock Pot Cocktail Franks image

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 4h5m

Yield 10

Number Of Ingredients 7

1 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound cocktail wieners (or little smokies)

Steps:

  • Gather the ingredients.
  • In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
  • Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
  • Turn the setting to low (or warm) and serve them hot from the slow cooker.

Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g

AWESOME NIPPY FRANKS (COCKTAIL WIENERS)



Awesome Nippy Franks (Cocktail Wieners) image

Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.

Provided by KadesMom

Categories     < 4 Hours

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb Little Smokies sausage
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon Bourbon
2 dashes Worcestershire sauce

Steps:

  • Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.

PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

COCKTAIL WIENERS



Cocktail Wieners image

Make and share this Cocktail Wieners recipe from Food.com.

Provided by PACE6634

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

1 (16 ounce) package Little Smokies sausages
1 (8 ounce) jar grape jelly
1 (8 ounce) jar seafood cocktail sauce

Steps:

  • In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.

Nutrition Facts : Calories 245.2, Fat 15.4, SaturatedFat 5.4, Cholesterol 36.3, Sodium 587.9, Carbohydrate 20.6, Fiber 0.3, Sugar 15.1, Protein 7.1

BARBECUED FRANKS



Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

NIPPY FRANKS



Nippy Franks image

Make and share this Nippy Franks recipe from Food.com.

Provided by papergoddess

Categories     Meat

Time 2h5m

Yield 12-15 serving(s)

Number Of Ingredients 6

1/4 cup ketchup
1/4 cup brown sugar
1 dash Worcestershire sauce
1/4 cup barbecue sauce
2 tablespoons Bourbon
1/2 lb cocktail franks

Steps:

  • Combine all ingredients except cocktail wieners and place in crock-pot.
  • Stir wieners into sauce mixture.
  • over and heat 1 hour on HIGH.
  • Remove cover and heat an additional hour.

CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

WIENERS AND RICE



Wieners and Rice image

My girlfriend invented it. I thought it was weird at first, but now 15 years later my kids and hubby love it too!

Provided by Shawnessy

Categories     Rice

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 hot dogs (beef)
4 cups instant rice
1 -2 stalk celery
1 small onion
1 -2 tablespoon soy sauce

Steps:

  • Make instant rice as directed on box (I add some soy sauce to water if desired).
  • While rice is cooking, cut up hot dogs, onion and celery and fry in butter or margarine.
  • Once rice is ready, add hot dog mixture to rice add some soy sauce if wanted.
  • This goes great with stir frys.

Nutrition Facts : Calories 396.8, Fat 13.9, SaturatedFat 5.4, Cholesterol 23.9, Sodium 692.6, Carbohydrate 55.5, Fiber 1.5, Sugar 2.2, Protein 10.5

BARBECUE COCKTAIL APPETIZERS - WIENERS



Barbecue Cocktail Appetizers - Wieners image

1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this recipe for safe keeping.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb hot dog (wieners)
1 1/2 cups barbecue sauce
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon nutmeg

Steps:

  • Cut wieners in 1/2"-inch pieces.
  • In a 2-quart glass casserole dish, combine barbecue sauce, brown sugar, dry mustard and nutmeg. Add wieners and stir. Cover and cook until heated through.
  • Serve with toothpicks.

Nutrition Facts : Calories 158.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 20.1, Sodium 687.8, Carbohydrate 7.9, Fiber 0.4, Sugar 4.8, Protein 4.9

Tips:

  • Choose your cocktail wieners carefully. Not all brands are created equal. Look for plump, juicy wieners that are free of fillers and additives. Hebrew National and Nathan's Famous are two popular brands that are widely available.
  • Use a good quality ketchup. The ketchup is one of the main ingredients in this dish, so it's important to use a good quality one. Look for a ketchup that is made with real tomatoes and spices, and avoid brands that contain a lot of sugar or corn syrup.
  • Be careful not to overcook the wieners. Wieners are very delicate, and they can easily become tough and rubbery if they are overcooked. Cook them just until they are heated through, about 2-3 minutes.
  • Serve the cocktail wieners immediately. Cocktail wieners are best served hot and fresh. If you are making them ahead of time, you can store them in a covered container in the refrigerator for up to 2 days. Reheat them gently before serving.

Conclusion:

Nippy Franks Cocktail Wieners are a quick, easy, and delicious appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dish that everyone will love. Whether you serve them with toothpicks or in a bun, these little wieners are sure to be a hit. So next time you're looking for a tasty and crowd-pleasing snack, give Nippy Franks Cocktail Wieners a try!

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