Best 5 Awesome Mojo Chicken Breasts Recipes
**Mojo Chicken Breasts: A Flavorful and Versatile Dish with Diverse Recipe Variations**
Mojo chicken breasts are a delectable dish that combines the vibrant flavors of Latin cuisine with the tender texture of chicken. Originating from the Canary Islands, mojo sauce is a tangy and aromatic marinade made with a blend of garlic, olive oil, cumin, oregano, and paprika. This flavorful sauce not only infuses the chicken with its zesty and savory notes but also creates a crispy and golden-brown exterior when roasted or grilled.
This article presents a collection of diverse mojo chicken breast recipes, each offering unique flavor profiles and culinary techniques to tantalize your taste buds. From the classic mojo rojo (red mojo), with its vibrant red hue and bold flavors, to the milder and herbaceous mojo verde (green mojo), these recipes showcase the versatility of this dish. Whether you prefer a spicy kick or a more balanced flavor profile, there's a mojo chicken breast recipe here to suit every palate.
These recipes include options for preparing mojo chicken breasts in various cooking methods, including roasting, grilling, and pan-frying, ensuring that you can create this flavorful dish using your preferred cooking techniques. Additionally, the article provides suggestions for serving mojo chicken breasts with a variety of sides and accompaniments, such as rice, roasted vegetables, or fresh salads, to create a complete and satisfying meal.
Get ready to embark on a culinary journey with these delectable mojo chicken breast recipes. Let the vibrant flavors of mojo sauce and the tender, juicy chicken transport you to a world of culinary delight. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will guide you in creating a dish that is both flavorful and memorable.
CUBAN MOJO CHICKEN RECIPE
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Steps:
- Gather the ingredients.
- In a large bowl, combine the orange zest, lime zest , orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper.
- Place the chicken into the marinade , cover with plastic wrap, and refrigerate for at least 4 hours or overnight. You can also do this in a large zip-top bag, but be sure to place the bag into a large bowl to safeguard against drips.
- Preheat the oven to 400 F. Remove the chicken from the marinade and place on a large roasting pan. If you like, tie the legs together with kitchen string and tuck the wing tips under the body to help prevent them from darkening too much.
- Roast in the oven for approximately 1 1/2 hours, or until the thickest part of the thigh reaches 165 F on a meat thermometer. If the breast starts to get too dark while roasting, cover loosely with a sheet of aluminum foil.
- Remove from the oven, cover loosely with aluminum foil, and allow to rest for about 10 minutes before carving.
- Garnish with orange and lime slices (if using) and serve with rice and black beans.
Nutrition Facts : Calories 673 kcal, Carbohydrate 7 g, Cholesterol 152 mg, Fiber 1 g, Protein 47 g, SaturatedFat 10 g, Sodium 456 mg, Sugar 3 g, Fat 50 g, ServingSize 4 Servings, UnsaturatedFat 0 g
MOJO ROAST CHICKEN (POLLO ASADO)
Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes or in sandwiches with Cuban bread or fresh rolls. You can use half the mojo recipe for a smaller bird, drumsticks, or thighs.
Provided by karmicflower
Categories World Cuisine Recipes Latin American Caribbean
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.
- Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 562 calories, Carbohydrate 2 g, Cholesterol 145.5 mg, Fat 39.8 g, Fiber 0.2 g, Protein 46.2 g, SaturatedFat 9.1 g, Sodium 501 mg, Sugar 0.6 g
AWESOME MOJO CHICKEN BREASTS
I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate then throw them in the oven on low temp for several hours while you do whatever you want.
Provided by Queenofcamping
Categories Chicken Breast
Time 2h5m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
- Put chicken into 2 13x9 pans and pour marinade over the top.
- Sprinkle garlic powder over the top.
- Cover with aluminum foil.
- Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
- Cook time does not include marinating time.
- Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.
Nutrition Facts : Calories 261.4, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 92.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 30.8
MOJO CHICKEN
Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast.
Provided by Charlotte J
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
- Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
- Preheat oven to 375 degrees.
- Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
- Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
- Serve with Coco Rice With Green Onions recipe #.
SLOW COOKER MOJO CHICKEN
This chicken is fall-off-the-bone tender. Allow enough time to marinate the chicken thighs, the longer the better. I serve the thighs over white rice and spoon some sauce over chicken. I also serve additional sauce on the side.
Provided by Yoly
Time 10h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.
- Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 698 calories, Carbohydrate 44.1 g, Cholesterol 105.8 mg, Fat 47.4 g, Fiber 11.9 g, Protein 27.1 g, SaturatedFat 9 g, Sodium 1207.6 mg, Sugar 5.2 g
Tips:
- For a crispier chicken, use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the chicken is cooked by making a small incision in the thickest part of the chicken breast. If the juices run clear, the chicken is cooked.
- For a more flavorful chicken, marinate it in the mojo sauce for at least 30 minutes before cooking.
- To add a bit of smokiness to the chicken, cook it on a grill or in a smoker.
- Serve the chicken with your favorite sides, such as rice, beans, or salad.
Conclusion:
Mojo chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling, baking, or frying the chicken, the mojo sauce will add a flavorful and tangy taste to your meal. So next time you are looking for a new recipe to try, give mojo chicken breasts a try. You won't be disappointed!
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