Best 5 Awesome Moist Pumpkin Bread Recipes
Indulge in the delightful aroma of freshly baked pumpkin bread, a classic treat that embodies the essence of fall. This moist and flavorful bread is a symphony of warm spices, sweet pumpkin puree, and a hint of maple syrup, perfectly complemented by a crunchy pecan topping. Our collection of pumpkin bread recipes offers a variety of options to suit every taste, from classic to gluten-free and vegan. Whether you prefer a traditional loaf, irresistible muffins, or delectable cookies, we have the perfect recipe for you. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible scents of the season.
**Here are the recipes included in the article:**
* Classic Pumpkin Bread: This timeless recipe yields a moist and flavorful loaf of pumpkin bread, featuring a tender crumb and a golden-brown crust. It's the perfect choice for those who appreciate the traditional taste of pumpkin bread.
* Gluten-Free Pumpkin Bread: Enjoy all the flavors of classic pumpkin bread without the gluten. This recipe uses a combination of almond flour and oat flour to create a moist and delicious loaf that is perfect for those with gluten sensitivities or allergies.
* Vegan Pumpkin Bread: Indulge in the goodness of pumpkin bread without compromising your vegan lifestyle. This recipe uses plant-based ingredients like almond milk, coconut oil, and maple syrup to create a moist and flavorful loaf that is sure to satisfy your sweet tooth.
* Pumpkin Bread Muffins: Transform your pumpkin bread into bite-sized treats with these irresistible muffins. They're perfect for breakfast, lunch, or a quick snack, and they're sure to be a hit with people of all ages.
* Pumpkin Bread Cookies: Experience the delightful flavors of pumpkin bread in a cookie form. These soft and chewy cookies are filled with pumpkin puree, warm spices, and a hint of maple syrup, making them a perfect fall treat.
With these diverse recipes, you can enjoy the deliciousness of pumpkin bread in various forms, whether you're a fan of classic flavors or prefer gluten-free, vegan, or bite-sized treats. So get ready to embrace the warmth and comfort of pumpkin bread this fall season.
MOIST PUMPKIN BREAD
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Provided by Troy Hill
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
- Divide the mixture between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 56.3 g, Cholesterol 40.9 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 455.7 mg, Sugar 38.6 g
AWESOME MOIST PUMPKIN BREAD
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most moist bread I have ever eaten!
Provided by momof3rjc
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Sift together the flour, sugar, baking soda, salt, cinnamon and nutmeg.
- Mix the dry ingredients well Mix the wet ingredients and add to the dry.
- Beat together for 5 minutes.
- Pour into 2 greased and floured loaf pans.
- Bake in a preheated 350 degree oven for 1 hour.
- Enjoy!
MOIST PUMPKIN BREAD
"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.
Provided by Taste of Home
Time 1h
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
SARA'S AWESOME PUMPKIN BREAD
This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.
Provided by Sara
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.
Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g
SUPER MOIST PUMPKIN BREAD
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g
Tips:
- Use fresh pumpkin puree. This will give your bread the best flavor and texture. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure to drain it well before using.
- Don't overmix the batter. Overmixing can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature. The bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing. This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Pumpkin bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover pumpkin puree. With these tips, you can make a moist and delicious pumpkin bread that your family and friends will love.
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