Best 2 Awesome Italian Venison For Sandwiches Recipes
Indulge in the delectable flavors of Italian cuisine with our collection of mouthwatering venison sandwich recipes. Embark on a culinary journey that celebrates the rich, gamey notes of venison, expertly combined with an array of enticing ingredients. Discover the classic Italian Venison Sandwich, a harmonious blend of tender venison, aromatic herbs, and tangy red wine vinegar. Experience the rustic charm of the Tuscan Venison Panino, featuring succulent venison paired with sun-dried tomatoes, roasted peppers, and creamy goat cheese. For a delightful twist, try the Venison and Fig Jam Crostini, where the sweetness of fig jam complements the savory venison, creating a tantalizing balance of flavors. Each recipe offers a unique interpretation of the Italian venison sandwich, ensuring an unforgettable culinary adventure.
Let's cook with our recipes!
AWESOME ITALIAN VENISON FOR SANDWICHES
Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.
Provided by flightnurse
Categories One Dish Meal
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the first nine ingredients.
- Add venison and stir.
- Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
- Using a slotted spoon, spoon into rolls or serve over noodles.
- Top with pepper rings and cheese if desired.
Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9
ITALIAN VENISON SANDWICHES
"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.
Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- Choose the right cut of venison: For sandwiches, you'll want to choose a cut that is tender and flavorful. Some good options include venison loin, tenderloin, or flank steak.
- Marinate the venison: Marinating the venison will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, rosemary, and thyme.
- Cook the venison properly: Venison can be cooked in a variety of ways, but for sandwiches, you'll want to cook it until it is medium-rare or medium. This will help to keep the meat juicy and flavorful.
- Use a good quality bread: The bread you use for your sandwiches is important. Choose a bread that is sturdy enough to hold up to the venison, but also soft and flavorful.
- Add your favorite toppings: Once you have cooked the venison and chosen your bread, it's time to add your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Venison sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. By following these tips, you can make sure that your venison sandwiches are perfect every time.
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