Best 3 Awesome Italian Pizzano Meat Recipes

Indulge in the tantalizing flavors of Italian cuisine with our curated collection of exceptional Pizzano Meat recipes. Embark on a culinary journey that captures the essence of Italy's rich culinary traditions. From the classic Pizzano Meatloaf, a savory blend of ground beef, pork, and spices, to the delectable Pizzano Meatballs, bursting with flavor in a rich tomato sauce, our recipes cater to every palate. Discover the secrets of preparing authentic Italian Sausage and experience the symphony of flavors in our Pizzano Meat Skewers, perfect for summer grilling. And for a taste of rustic Italian comfort food, try our comforting Pizzano Meat Stew, simmered to perfection with tender meat and a medley of vegetables. Each recipe is meticulously crafted to ensure an unforgettable dining experience, transporting you to the heart of Italy with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME ITALIAN PIZZA...NO MEAT!!

Awesome Italian Pizza...no meat!! image

I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza!

Provided by Katrina

Categories Onions

Time 22m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 12-inch pizza crust
1/3 cup cream cheese with vegetables (i use philadelphia's light version)
1 large tomatoes, sliced (or hoewever much you want)
1/3 cup marinated artichoke hearts (or hoewever much you want)
1/3 cup onion, chopped (or however much u want)
3/4 cup mozzarella cheese, shredded
fresh ground pepper

Steps:

Spread cream cheese on pizza crust.
Top w/tomatoe slices, then onions, then artichoke hearts.
Top w/cheese and pepper.
Bake at 400 degrees F for 12 minutes (or your pizza's directions).
ENJOY!

Nutrition Facts : Calories 41.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.3, Sodium 73.8, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 2.8

AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF

Awesome and Simple Italian Garlicky Meatloaf image

This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.

Provided by MommyMakes

Categories Meat

Time 1h20m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2-1 cup seasoned bread crumbs
5 tablespoons grated dry parmesan cheese (Romano is a good choice, also)
5 tablespoons minced parsley (I use dried to save effort)
2 tablespoons finely minced garlic
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 lbs ground beef (not too lean)
2 eggs
ketchup, to taste

Steps:

Preheat oven to 350°F and grease a large loaf pan.
Mix 1/2 cup bread crumbs, cheese, parsley, garlic, salt and pepper, reserving the remaining bread crumbs to use as necessary.
Add the meat and use a fork to mix the ingredients uniformly.
Add the eggs and knead it with your hands until a "dough" ball forms, it should hold its shape and not be too dry and crumbly (add some water) or too sticky sloppy (add more bread crumbs).
Mold the meat mixture into the loaf pan and top with a layer of ketchup as desired.
Bake for 70 minutes. Slices best when cooled and tastes even better reheated as leftovers!
For OAMC: Slice cooled loaf and flash freeze slices on a cookie sheet. Once frozen, store in a freezer bag or container. To reheat: remove as many slices as necessary and reheat in microwave.

Nutrition Facts : Calories 415, Fat 26.3, SaturatedFat 10.4, Cholesterol 169.4, Sodium 573.5, Carbohydrate 8.4, Fiber 0.7, Sugar 0.7, Protein 33.9

AWESOME ITALIAN BRAIDED PIZZA

Awesome Italian Braided Pizza image

Over the years, I've used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza... I wasn't disappointed, and neither were my houseguests. This similar to one that we used at a restaurant I worked at in Naples, Italy. It was mostly for the American tourists,...

Provided by Andy Anderson !

Categories Meat Appetizers

Time 45m

Number Of Ingredients 7

Ingredients

PLAN/PURCHASE
1 large pizza crust, homemade or store bought
1/4 c pizza sauce, homemade or store bought
1/2 lb italian sausage, mild or hot, your choice
12 slice pepperoni, or more
6 slice ham, thinly sliced
1 1/2 c cheese, your choice

Steps:

1. PREP/PREPARE
2. Gather and prep your ingredients.
3. Add the Italian sausage to a skillet, over medium heat.
4. Cook until browned, about 10 to 12 minutes.
5. Remove from skillet and thoroughly drain on paper towels.
6. Chef's Note: Make sure that the sausage is completely drained.
7. Chef's Tip: To remove as much grease from the pepperoni as possible, I place them on a paper towel and put them in the microwave for about 30 seconds. The paper towel will absorb most of the oil.
8. Place a rack in the middle position, and preheat the oven to 350f (175c)
9. Add a piece of parchment paper to a large baking sheet, and lightly dust with some flour.
10. Roll out your pizza-crust dough to a 10 by 15 inch (25 by 40cm) rectangle.
11. Chef's Note: I use my own homemade pizza crust, but choose your favorite dough and go for it.
12. Cut slices into the pizza crust about 1 inch thick by three inches deep.
13. Lay the ham on the bottom of the pizza crust.
14. Add the Italian sausage.
15. Add the pizza sauce in a layer on top of the sausage.
16. Add some pepperoni.
17. Add a layer of cheese.
18. Braid the dish by placing one of the cut pieces over and on top of the other.
19. This is what the completed braided pizza should look like.
20. Brush the top of the braid with some oil, and sprinkle on a few herbs of your choice.
21. Add some cheese and pepperoni to the top of the braid.
22. Place the braided pizza into the preheated oven.
23. Allow to bake for 20 to 25 minutes, or until the crust is golden brown.
24. Plate/Present
25. Cut into thick slices and serve while still nice and warm. Enjoy.
26. Keep the faith, and keep cooking.

Tips:

Prepare the Dough in Advance: Making the dough ahead of time allows it to rest and develop flavor. Try making it the night before or at least a few hours before you plan to bake the pizza.
Use High-Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pizza. Look for fresh mozzarella, flavorful tomatoes, and aromatic herbs.
Don't Overwork the Dough: Overworking the dough will make it tough. Mix and knead it just until it comes together and forms a smooth ball.
Let the Pizza Rest Before Baking: After shaping the pizza, let it rest for a few minutes before baking. This will help the dough relax and rise.
Bake the Pizza at a High Temperature: A high baking temperature will help the pizza cook quickly and evenly. Aim for a temperature of around 450°F (230°C) or higher.
Don't Overload the Pizza: Too many toppings can weigh down the pizza and make it soggy. Add just enough toppings to cover the surface of the pizza.
Use Fresh Herbs: Fresh herbs add a burst of flavor to pizza. Try using basil, oregano, thyme, or rosemary.

Conclusion:

With a little planning and effort, you can make delicious, authentic Italian pizza at home. Experiment with different dough recipes, toppings, and cooking methods to find your perfect pizza. Buon appetito!