Best 7 Awesome Italian Hoagie Spread Recipes

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Indulge in a culinary journey to Italy with our exquisite Italian Hoagie Spread. This delectable spread, carefully crafted with a medley of zesty flavors, will transport your taste buds to the heart of Italy. Bursting with the bold taste of pepperoni, the savory tang of olives, the aromatic freshness of oregano, and the subtle kick of red pepper flakes, this spread is a symphony of flavors that will tantalize your senses.

Prepare to embark on a culinary adventure as we unveil a collection of mouthwatering recipes that showcase the versatility of our Italian Hoagie Spread. From the classic Italian Hoagie Sandwich, a timeless favorite that combines the spread with layers of sliced meats, cheeses, and crisp vegetables, to the inventive Italian Hoagie Pizza, a delightful fusion of flavors that brings together the spread, mozzarella cheese, and an array of toppings, each recipe is a testament to the culinary prowess of this exceptional spread. But the culinary journey doesn't end there.

Discover the secrets behind our irresistible Italian Hoagie Dip, a creamy and flavorful concoction that pairs perfectly with tortilla chips, crackers, or vegetable crudités. And for those seeking a quick and easy snack, our Italian Hoagie Roll-Ups are the perfect solution, featuring the spread, your favorite lunch meat, and a sprinkling of Parmesan cheese, all wrapped up in a soft tortilla. With each recipe, you'll experience a burst of Italian flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN HERO SANDWICH



Italian Hero Sandwich image

Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.

Provided by Ali Slagle

Categories     dinner, easy, lunch, sandwiches, main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 11

1 small red onion, thinly sliced
2 tablespoons red wine vinegar
1 1/2 tablespoons dried oregano
Kosher salt (Diamond Crystal)
4 (6- to 8-inch-long) sub, hero or hoagie rolls, split lengthwise but attached on one side
Mustard and/or mayonnaise (optional)
4 ounces sliced provolone and/or low-moisture mozzarella cheese
1 pound thinly sliced Italian cured meats, such as salami, prosciutto, mortadella, coppa and/or soppressata
1 cup sliced pickled peppers, such as pepperoncini, banana peppers, giardiniera and/or jalapeños
1 small head iceberg lettuce (about 1 pound), thinly sliced
2 tablespoons extra-virgin olive oil

Steps:

  • Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
  • Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
  • Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.

REAL ITALIAN HOAGIE



Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

AWESOME ITALIAN HOAGIE SPREAD



Awesome Italian Hoagie Spread image

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

Provided by Allrecipes Member

Time 1h20m

Yield 28

Number Of Ingredients 10

⅓ pound deli-roasted turkey breast, chopped
¼ pound Genoa salami, chopped
¼ pound provolone cheese, chopped
½ cup sliced green onions
½ cup mayonnaise
4 each drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
¼ teaspoon crushed red pepper
⅔ cup seeded and chopped roma tomatoes
112 crackers Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 3.6 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 352.6 mg, Sugar 0.5 g

AWESOME ITALIAN HOAGIE SPREAD



Awesome Italian Hoagie Spread image

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

Provided by Allrecipes Member

Time 1h20m

Yield 28

Number Of Ingredients 10

⅓ pound deli-roasted turkey breast, chopped
¼ pound Genoa salami, chopped
¼ pound provolone cheese, chopped
½ cup sliced green onions
½ cup mayonnaise
4 each drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
¼ teaspoon crushed red pepper
⅔ cup seeded and chopped roma tomatoes
112 crackers Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 3.6 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 352.6 mg, Sugar 0.5 g

HOAGIE SPREAD



Hoagie Spread image

This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.

Provided by mandabears

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 lb ham, i use cappicola
1/4 lb salami, i use genoa
1/4 lb pepperoni
1/4 lb American cheese
1/4 lb provolone cheese
2 medium tomatoes
1 onion, finely chopped
1/2 head iceberg lettuce, shredded
1/2 cup Italian dressing
1/4 cup mayonnaise

Steps:

  • Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
  • Chop tomatoes and onions and add to meat/cheese mixture.
  • Add shredded lettuce and toss well.
  • In a separate bowl mix italian dressing and mayonnaise.
  • Add to meat/cheese/tomato/lettuce mixture and toss until blended.
  • Serve with French or Italian bread.

ITALIAN HOAGIE SPREAD



Italian Hoagie Spread image

Make and share this Italian Hoagie Spread recipe from Food.com.

Provided by Pinay0618

Categories     Spreads

Time 20m

Yield 28 serving(s)

Number Of Ingredients 10

1/3 lb deli-roasted turkey breast, chopped (about 1 1/3 cups)
1/4 lb genoa salami, chopped (about 1 cup)
1/4 lb provolone cheese, chopped (about 1 cup)
1/2 cup sliced green onion
1/2 cup mayonnaise
4 drained pickled pepperoncini peppers, chopped
2 tablespoons zesty italian vingaigrette salad dressing
1/4 teaspoon crushed red pepper flakes
2/3 cup seeded and chopped roma tomato
112 keebler town house flipsides original crackers or 112 keebler town house flipsides cheddar crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 382.8, Fat 20.9, SaturatedFat 5, Cholesterol 12.2, Sodium 827.5, Carbohydrate 41.4, Fiber 1.6, Sugar 5.7, Protein 7.5

AWESOME ITALIAN HOAGIE SPREAD



Awesome Italian Hoagie Spread image

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

Provided by Allrecipes Member

Time 1h20m

Yield 28

Number Of Ingredients 10

⅓ pound deli-roasted turkey breast, chopped
¼ pound Genoa salami, chopped
¼ pound provolone cheese, chopped
½ cup sliced green onions
½ cup mayonnaise
4 each drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
¼ teaspoon crushed red pepper
⅔ cup seeded and chopped roma tomatoes
112 crackers Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 3.6 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 352.6 mg, Sugar 0.5 g

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients to make your Italian hoagie spread stand out. Look for ripe tomatoes, crisp lettuce, and flavorful meats and cheeses.
  • Don't be afraid to experiment: There are many different ways to make an Italian hoagie spread. Feel free to experiment with different ingredients and combinations until you find one that you love.
  • Make it ahead of time: Italian hoagie spread can be made ahead of time, making it a great option for busy weeknights or parties. Simply store the spread in an airtight container in the refrigerator for up to 3 days.
  • Serve it with your favorite toppings: Italian hoagie spread is delicious on its own, but it's even better when topped with your favorite ingredients. Try adding sliced tomatoes, onions, lettuce, pickles, or peppers.

Conclusion:

Italian hoagie spread is a delicious and versatile dish that is perfect for any occasion. It's easy to make, can be tailored to your own taste, and is always a crowd-pleaser. So next time you're looking for a quick and easy meal or appetizer, give Italian hoagie spread a try!

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