Best 4 Awesome Honey Pecan Pork Chops Recipes
Indulge in the tantalizing flavors of Honey Pecan Pork Chops, a culinary symphony that harmonizes sweet, savory, and nutty notes. Picture succulent pork chops, lovingly coated in a golden-brown crust, then smothered in a velvety honey pecan sauce that caresses your taste buds with each bite. This delectable dish is a symphony of flavors, textures, and aromas that will elevate your dinner table to new heights.
Alongside this star of the show, the article unveils a treasure trove of complementary recipes that elevate your culinary experience. Discover the secrets of creating fluffy mashed potatoes, a classic side dish that soaks up the luscious honey pecan sauce. Dive into the vibrant flavors of roasted Brussels sprouts, caramelized to perfection with a hint of balsamic vinegar. And for a touch of green, whip up a refreshing spinach salad, tossed in a tangy lemon vinaigrette.
Each recipe is meticulously crafted to complement the Honey Pecan Pork Chops, ensuring a harmonious dining experience. With step-by-step instructions and helpful tips, the article guides you through the culinary journey, empowering you to recreate these dishes with confidence. So embark on this flavor-filled adventure and let the Honey Pecan Pork Chops, along with its delectable accompaniments, become the stars of your next culinary masterpiece.
HONEY-PECAN PORK CHOPS
This one is a family favorite! -Linda Bounds, Cedar Hill, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Pound pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 3-4 minutes on each side. Remove from pan; keep warm., Add honey and pecans to same skillet; heat through, stirring to loosen browned bits from pan. Serve with pork.
Nutrition Facts : Calories 407 calories, Fat 23g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 419mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 24g protein.
STEAKHOUSE PECAN PORK CHOPS
Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
- Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
- Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g
PECAN CRUSTED PORK CHOPS
Make and share this Pecan Crusted Pork Chops recipe from Food.com.
Provided by Mommy2FourSuperKidz
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a food proccesor chop nuts, bread crumbs, and butter.
- Warm olive oil in large skillet over medium heat so as not to scorch the pecans.
- Brush pork chops with honey mustard dressing to form glue for crust, then cover with nut mixture and press into chop firmly.
- Brown in warmed skillet for 2 minutes on each side, then transfer to baking dish and bake in 350 degree oven for 30 minutes.
- Once removing from oven drizzle with maple syrup and enjoy!
- If using smaller chops, adjust time accordingly so as not to overcook. For 4 people just double measurements.
Nutrition Facts : Calories 1228.2, Fat 98.1, SaturatedFat 20.2, Cholesterol 166.9, Sodium 454, Carbohydrate 31.2, Fiber 6, Sugar 15.1, Protein 59.9
HONEY PECAN PORK CHOPS
Make and share this Honey Pecan Pork Chops recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.
Nutrition Facts : Calories 432.2, Fat 24.6, SaturatedFat 10.5, Cholesterol 106.5, Sodium 447.6, Carbohydrate 27.1, Fiber 1.1, Sugar 17.6, Protein 26.5
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare, 155 degrees Fahrenheit (68 degrees Celsius) for medium, and 160 degrees Fahrenheit (71 degrees Celsius) for well-done.
- If you don't have a meat thermometer, you can also check the doneness of the pork chops by cutting into one of them. The meat should be opaque throughout, with no pink in the center.
- Be careful not to overcook the pork chops, as they can become dry and tough. If you are unsure about the doneness of the chops, it is better to err on the side of caution and cook them for a shorter amount of time.
- Serve the pork chops immediately after cooking, while they are still hot and juicy. You can garnish the chops with fresh herbs, such as parsley or cilantro, or with a squeeze of lemon juice.
Conclusion:
Honey pecan pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet honey, crunchy pecans, and savory pork is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and satisfying.
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