Best 5 Awesome Hawaiian Haystacks Recipes
Aloha and welcome to the world of Hawaiian Haystacks, a culinary delight that embodies the vibrant spirit of Hawaii. These playful and versatile dishes, also known as Loco Moco, are a symphony of flavors and textures that marry the best of Hawaiian and American cuisine. Get ready to embark on a taste adventure as we explore the diverse recipes featured in this article.
From the classic Hawaiian Haystack, a harmonious blend of rice, hamburger patty, fried egg, and brown gravy, to its variations that add a unique twist, each recipe promises a delectable experience. Dive into the Loco Moco Bowl, where seasoned ground beef is nestled atop rice, smothered in a rich gravy, and crowned with a sunny-side-up egg, creating a symphony of flavors.
For those seeking a vegetarian delight, the Tofu Loco Moco is a tantalizing option. Crispy tofu takes the center stage, marinated in a flavorful blend of spices and herbs, served on a bed of fluffy rice, and topped with gravy and a perfectly cooked egg.
The article also unveils the secrets behind the mouthwatering Loco Moco Fries, a creative spin on the classic dish. Perfectly crisp french fries are generously topped with seasoned ground beef, a cascade of gravy, and a sunny-side-up egg, resulting in an irresistible combination of flavors and textures.
But the culinary journey doesn't end there. Discover the charm of the Loco Moco Burger, a hearty and satisfying masterpiece. A juicy beef patty is nestled between two toasted buns, embraced by a layer of rice, gravy, and a fried egg, creating a symphony of flavors and textures in every bite.
As you explore these recipes, you'll uncover the secrets to creating the perfect brown gravy, an essential component of any great Hawaiian Haystack. Learn how to achieve the right balance of savory and tangy flavors, ensuring that each spoonful enhances the dish's overall appeal.
So, venture into the realm of Hawaiian Haystacks, let your taste buds dance to the rhythm of these delightful dishes, and experience the Aloha spirit in every bite.
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
AWESOME! HAWAIIAN HAYSTACKS
This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.
Provided by Bekeur
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cook chicken and cut into bite size pieces.
- Melt butter in large pan.
- Add flour, salt and milk.
- Stir well.
- Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
- Simmer.
- Cook rice with rice cooker, amount for number of people to feed.
- Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
- Use toppings to suit your tastes.
Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17
HAWAIIAN HAYSTACKS RECIPE
We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving
HAWAIIAN HAYSTACKS!
This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!
Provided by Amber C.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice as directed on package, use regular rice if wanted also.
- In a medium saucepan add cream of chicken soup and sour cream, mix well.
- Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
- Portion out rice into four bowls.
- I let my family make there own after this depending on their tastes.
- Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
- Mix well and enjoy!
- *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.
Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5
Tips for Perfect Hawaiian Haystacks:
- Use Fresh Ingredients: Opt for fresh and flavorful ingredients to ensure the best taste. Crisp lettuce, juicy tomatoes, and ripe avocado are essential.
- Prepare Ahead: Save time by prepping your ingredients in advance. Wash and chop vegetables, cook rice, and marinate chicken or tofu beforehand.
- Layer with Care: Layer the ingredients in the correct order to create a visually appealing and structurally sound haystack. Start with a bed of lettuce, followed by rice, protein, vegetables, and finally, the dressing.
- Make Your Own Dressing: Homemade dressings add a personal touch and allow you to control the flavor and ingredients. Experiment with different combinations of oil, vinegar, herbs, and spices.
- Add Crunch: Incorporate crunchy elements like crispy wonton strips, roasted peanuts, or tortilla chips for added texture and flavor.
- Play with Flavors: Don't be afraid to experiment with different protein options, such as grilled shrimp, teriyaki chicken, or crispy tofu. Explore a variety of vegetables and mix them up to create unique flavor combinations.
- Serve Immediately: Hawaiian haystacks are best enjoyed immediately after assembly, ensuring the freshness and crispness of the ingredients.
Conclusion:
Hawaiian haystacks offer a delightful blend of flavors and textures, making them a versatile and crowd-pleasing dish. With endless customization options and simple preparation methods, these haystacks are perfect for casual gatherings, potlucks, or a quick and satisfying meal. Experiment with different ingredients, dressings, and toppings to create your own signature haystack recipe that will impress your taste buds and bring the vibrant spirit of Hawaii to your table.
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